Cook until sauce thickens. Chinese. Wrap tofu in several layers of paper towel for 3 to 4 hours or overnight.
Remove lid and raise heat to medium. 12 ingredients Read Directions Ingredients. Show More. Try this delicious recipe from the Electric Kitchen! Add ground pork … Wrap tofu in several layers of paper towel for 3 to 4 hours or overnight. Ingredients: 1/2 block firm or extra firm tofu; 1/4 tsp Chinese five spice powder (star anise, ground clove, ground pepper, fennel seed, & Chinese cinnamon) salt and freshly ground black pepper; 1/2 tablespoon cooking oil Fry for 1 minute on each side until both sides are browned. In a medium skillet, heat oil; add chili peppers. If desired, you may season the pork at this stage with salt and black pepper, but this is not necessary. Add the ground pork to the wok and break up into large chunks. Gently combine and bring the wok to a simmer. This recipe is a lot like Mapo Tofu, except for the spice. Saute until browned, about 2 minutes. Cooking Recipe. Copyright © 2020 Hawaiian Electric Company, Inc. 10.6 g Remove the tofu carefully from the … Servings: Serve 4 Prep Time:15 minutes Cook Time:15 minutes. Cut the tofu into 1/2-inch cubes. Add ground pork … You can use either ground pork, beef, turkey or chicken. So today I’m sharing with you one of the easiest tofu recipes – stir-fry ground pork with tofu. Approximate Nutrient Analysis per serving:400 calories, 25 g fat, 6 g saturated fat, 40 mg cholesterol, 600 mg sodium, 15 g carbohydrate, 2 g fiber, 7 g sugar, 27 g protein. Deep frying the tofu for extra flavor and texture. Add soy sauce, mirin, sugar, ginger juice, dashi no moto, and tofu; cover and simmer for about 3 minutes. Add the sauce mixture to the wok. With 3 ingredients and basic condiments, you can pull this tofu recipe off quick and easy. 1 block firm or extra firm tofu; salt and freshly ground black pepper; 1 tablespoon cooking oil; 1 pound ground pork (beef, turkey or chicken) 1 clove garlic (very finely minced) Add onions and saute until translucent. https://www.food.com/recipe/ma-po-tofu-braised-spicy-pork-with-tofu-362849 0. Jaden Hair. In a small bowl, mix potato starch with water and gently stir into tofu mixture. Remove the seared tofu to a clean plate. Remove the ginger now, if desired. Chinese Braised Tofu and Eggplant with Ground Pork It looks like we are making up for the lack of recent Chinese meals with a vengeance. Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. Let the pork sear and gently combine the garlic and ginger as you continue to break up the meat, abour 3-4 minutes. Unlike some recipes for ma-po tofu, I eliminate the need to marinate the pork, just braise it in the sauce mixture for 10 minutes and all the flavors permeate the tofu. Chinese Braised Tofu with Ground Pork (1:11) 4.8. stars, 5 ratings. |
In a small saucepan, add tofu and water to cover tofu; boil for 1 minute; drain and set aside. This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. Ready In 30 mins. By: Steamy Kitchen. Add the slurry to the wok and gently stir to thicken sauce, about 2 minutes. Terms of Use
3 %, , green and white part, sliced into 1-inch pieces, teaspoons garlic and red chile paste (to taste). In a medium skillet, heat oil; add chili peppers. Total Carbohydrate Easy web browsing for customers with disabilities, Privacy Policy
Cut the tofu into 1/2-inch cubes. Chinese Braised Tofu with Ground Pork Recipe. I also slice the ginger into larger pieces so I can remove it later (I love the taste of ginger but not biting into it)Enjoy!! Your comment will appear once it has been approved. Chinese Braised Tofu with Ground Pork Recipe. Add green onions, tofu and 1/2 cup of chicken stock. In a wok, heat vegetable oil on medium high heat for 2 minutes. HEI. In a small saucepan, add tofu and water to cover tofu; boil for 1 minute; drain and set aside. For the sauce, combine the sugar, cooking wine, rice wine, sesame oil, soy sauce and chili paste. Add onions and saute until translucent. Cut the tofu into 1/2-inch cubes. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Check this box if you'd like to remain anonymous. In a small saucepan, add tofu and water to cover tofu; boil for 1 minute; drain and set aside. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 small long red chili pepper, seeded and chopped (available in Asian grocery stores), 1 tablespoon juice from grated fresh ginger root, 1 tablespoon dashi no moto (Japanese fish flavored soup granules). by admin August 21, 2017, 12:36 pm 4 Comments. Featured in the Honolulu Star-Advertiser on October 31, 2018. Selecting the check box will display a pop-up. This dish is a Chinese home style dish that goes perfect with rice and is easy to make and it is also a great way to get tofu into your diet. Add in the garlic … Add ground pork and cook until lightly brown. If you like spicy Chinese food, you'll love this! Have all your ingredients ready next to your cooking area as you will need them close at hand as cooking progresses. Servings: 2 people Prep Time: 15 minutes Cook Time: 15 minutes. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. You can also adjust the heat by reducing the amount of chili paste so that the kids will enjoy it too - and who doesn't want their kids to develop a love for something as healthy as tofu? Carefully slide in the tofu slices in one layer. |
Chinese Braised Tofu with Ground Pork. Cover wok with a lid and lower heat to low and braise pork and tofu for 10 minutes.
My mom used to use chicken, pork or beef leftovers and turn them into different dishes and soup. When hot, swirl in the cooking oil. In a medium skillet, heat oil; add chili peppers. Cook Time 15 mins. Stir cornstarch into remaining 1/2 cup of chicken stock to make a slurry. Using the same wok, add in the ground pork… Thank you for leaving a review. Wrap tofu in several layers of paper towel for 3 to 4 hours or overnight. Add onions and saute until translucent. Heat a wok or large sauté pan over medium-high heat.
Add garlic and ginger to the wok and stir-fry for about 1 minute, be careful not to burn the garlic. To the same wok, add in the ground meat. Prep Time 15 mins.
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