Total Carbohydrate vanilla 8-9 cups cornflakes 12 oz. I bet it would be even chewier with thinner cereal like flakes or good with rice krispies too. I liked the blend of Cheerios Crispies and Chocolate Cripies which was also handy for using up nearly empty boxes of ceral in the pantry. I think I'm going to leave them out on the counter instead of in the fridge - I wasn't sure what to do either way so we'll give that a shot. - 9/29/10 Information is not currently available for this nutrient. In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. peanut butter chips and 12 oz. In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting. (Trick: I use a buttered spoon to spread evenly in the pan). If your bars are turning out hard you are over cooking the sugar and syrup. Here’s a much better twist to the expensive bars that are just as delicious but are much better for you because of the protein content. Info. The batch we made we didn't have any peanut butter chips for the topping so we used 2 cups milk chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I also use butterscotch chips instead of peanutbutter ones. It was a hot day so I cooked the sugar and karo syrup in the microwave on medium until it boiled. Remove from heat and stir in peanut butter until smooth. Grease 9x13 pan and add mix to pan. (To make thicker bars -- use a 9x9 pan). Stir in peanut butter until smooth. Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. chocolate chips. I didn't have any trouble cutting them thanks to the suggestion another reviewer gave to remove the corn syrup mixture quickly. Very quick to make. this link is to an external site that may or may not meet accessibility guidelines. Use brown sugar instead of white and they will come out softer and lots easier to cut. Now it is time to melt the chocolate chips and butterscotch chips with some butter and spread it over the top of the special k bars. These are beyond addictive. One important thing: Cut these in the pan while they're still warm!!!! Spread the melted mixture over the cereal bars and refrigerate to set. https://www.allrecipes.com/recipe/11493/special-cereal-bars-i Use a buttered spoon to smooth out the mixture evenly and let sit. WOW! Special K bars are a family favorite that not much can beat! Melt chocolate chips and butterscotch chips together with 1/2 c butter, 30 seconds at a time in the microwave until melted. (Especially Red Berries kind, OMG.) Amount is based on available nutrient data. They're still soft enough to chew, but very hard to cut! There were Cheerios Golden Grahams and a little Lucky Charms. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture. My son came home asking for them every day until they were gone. I made these with Cinnamon Toast Crunch (which I love) and natural peanut butter and they are delicious!! You saved Special Cereal Bars I to your. Refrigerate just long enough to set the chips. These are so much better than rice crispy bars it isn't even funny. Your daily values may be higher or lower depending on your calorie needs. It is a simple and delicious bar to make. Once that mixture boils I remove the pan from the heat and add the peanut butter and vanilla. Melt peanut butter and chocolate chips over a double boiler or in the microwave.
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