Donning a hip and urbane demeanor, Cosme is a cherished destination. Then add in the roomy dining tables and soft lighting to its playful Mexican food from Chef/co-owner Daniela Soto-Innes, and you have quite a winning formula. ". World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Enrique Olvera is the real deal. I enjoy the flavors and am a big fan of the food because it feels healthy but still delicious! Daniela Soto-Innes comes from a long line of women who love food and cooking. “I remember we once went to an event in Germany for 5,000 people,” Olvera says.
Tomate, callo y verdolaga @blainewetzel", Croissant, banana cream tart, lemon cream tart, $$, Outdoor Seating, Café, Bakery, Breakfast, Mission Dolores, $$$, Happy Hour, Mexican, Modern, Full Bar, Midtown, "I love to stop at the bar solo, grab a delicious cocktail and one dish or two and just people watch.

Ranking in ‘World’s 50 Best’ List.

Husk meringue, filled with corn mousse, is a dessert staple. Find the best Tasting menu in New York with tips from the pros. 150 After traveling and staging at restaurants in Texas, New York, and Europe, she joined Brennan’s of Houston where she worked throughout the whole kitchen helping Chef Danny Trace create tasting menus. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours … Closed: Monday, Tuesday, lunch : Wednesday-Sunday, The Best Mexican Restaurants in Manhattan, 65 Ranking in ‘World’s 50 Best’ List, Cosme’s Daniela Soto-Innes Wins the Absurd ‘World’s Best Female Chef’ Award, Meet the Women Behind New York’s Most Perfect Tortillas, 21 Ideal Date-Night Restaurants in Manhattan, Eleven Madison Park Is No Longer the ‘World’s Best’ Restaurant, Cosme’s Squash Tamal Proves It’s Still One of New York’s Best Splurges, Cosme Lands on World’s 50 Best Restaurants List for First Time, The Biggest Restaurant Openings of the Season, Blue Hill at Stone Barns and Cosme Land on Bill Addison’s Best Restaurants in America List, President Obama Pops Into Flatiron District Mexican Restaurant Cosme for Duck Carnitas and Red Mole, NYC JBFA Winners: Maison Premiere, Ken Friedman, Jonathan Waxman, Daniela Soto-Innes, EMP, and More, Schrager Plots Rooftop Bombshell, NIMBYs Create Superiority Burger Booby Traps, and More Intel, Pete Wells Gives Three Stars to Cosme; Santina and Dirty French Both Get Reviewed, Pete Wells Wowed by Enrique Olvera's Modern Mexican Food, Gives Cosme Three Stars. After a stage in the kitchen of Pujol, Soto-Innes was offered a full-time position working alongside Chef Enrique Olvera.

Cosme is about as highly anticipated as a restaurant gets in this town, with the speculation over when famed Mexico chef Enrique Olvera would open beginning more than a full year before they served a … Three sommeliers lend insight on what to drink with ceviche, carne asada and more. In 2014, she opened Cosme in New York City as Chef de Cuisine, where she quickly began garnering praise as one of the city’s top young chefs.

Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine. Duck carnitas, though pricey, are impressive with their perfectly cooked and crisped duck and eye-catching cast iron skillet plating, but it's the flavorful sweet, spicy, and nutty cobia al pastor that is an utter delight. • Mexican, Contemporary, 65 More Love for Cosme, Five Stars for Semilla, and More in This Week's Reviews, Ryan's Sutton's Top 13 New Restaurants of 2014, A Korean Restaurant Tour, Plus Stellar Meals at Semilla, and Why the Rainbow Room Is Worth It, Cosme Does Away With Bar Menu, Finally Starts Serving Full Menu Up Front, Pete Wells Falls for Marta, While Kappo Masa and Cosme Fail to Impress Other Critics, The Team at Cosme Likes Wylie Dufresne So Much They Made Him a Welcome Sign, Vote for New York City's Hottest Restaurant [POLL NOW CLOSED], Bromantic Trio of Danny Bowien, David Chang, and Rene Redzepi Is Traipsing Around NYC. - World-renowned Chef Enrique Olvera and Daniela Soto Innes create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients … One glance at the menu will also tell you why this kitchen is so beloved. This contemporary space features a sleek and handsome bar up front that pours a litany of stirring cocktails.

A few women are responsible for bringing the longtime Mexican tradition of freshly nixtamalized and ground corn tortillas to NYC, It’s $20 but worth it, critic Ryan Sutton says, Exclusive NYC Restaurants Getting Into the Delivery and Takeout Game, 18 NYC Restaurants Great for Gluten-Free Dining, The 25 Essential Places to Drink Wine in NYC, 22 Hidden Gem Private Dining Rooms in NYC, 21 Top Restaurants in Flatiron and Gramercy, NYC’s Cosme Wins Highest U.S.
He asked her to be his opening sous-chef at his upcoming New York restaurant, Cosme.

After just a year and a half in the role, she was named the James Beard Rising Star Chef of the Year. ", Uni tostada with bone marrow salsa and avocado, "When you think you've tasted the most delicious #uni dishes...

USD

In 2014, she opened Cosme in New York City as Chef de Cuisine, where she quickly began garnering praise as one of the city’s top young chefs. USD Daniela Soto-Innes was 23 years old when she moved to New York. Copyright © 2020 MICHELIN Guide.


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