There’s something so satisfying about spending 5 minutes mixing ingredients together and then coming back in two hours and seeing them double in size. huge selection of flatbread and pizza recipes. For me, the key to the ideal flatbread or pizza toppings is finding balance. All text and photos ©2007-2020. Dying to try this. Hi! Of course, you can also use a pizza stone to bake your flatbread (I stuck with a 9×13 pan to keep things simple for everyone following the recipe). Instructions. Perhaps I have an undiagnosed case of Dissociative Identity Disorder, but it’s these juxtapositions that fluctuate from bite-to-bite that make this pasta so perfect for me. Oh yum! Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. In other words, this is a pasta that can be thrown together from whatever you have in your larder in about 10 minutes. OK fine, I’ll also admit to eating it cold. Home » Entrees » Sausage, Grape, and Gorgonzola Flatbread Pizza. Er, pie. Savor this pizza with a beer at either Pies & Pints locations in Fayetteville or Charleston, West Virginia, or make your own version at home. While I occasionally make it for a casual dinner with just Chris and me, I more often make it as a party appetizer. I tried to hide the last piece Susie made deep in the fridge so I could eat it later but she found it . 1/2 lb. Guanciale, bacon or even ham will work in place of the pancetta and the grapes don’t have to be black (though I would recommend seedless ones). Then sprinkle onions, sausage, grapes, and gorgonzola cheese evenly over the dough. I love grape as a topping, especially paired with the salty cheese and onion. HAHAHA! Next time we are going to need to make 2 or 3 of these! I’ve probably said this before, but for me, contrasts are what make life exciting. If gorgonzola cheese is too much for you, stick with a more mild mozzarella. Whether it’s diving into an ice bath after coming out of a sauna, or an eclectic gathering of people, I feel most alive at the convergence of extremes. I love how easy the no-knead flatbread recipe is! « What I Read: March 2018 | Recommendations for Books to Read. Thanks, I’ll have to try this recipe!!! I have to admit that some people might think that my skillet black grape pizza with Gorgonzola, balsamic caramelized onions and walnuts might sound strange. I also often add other ingredients in, depending on my pizza toppings… Sometimes a little parmesan cheese, sometimes some garlic powder. If your pasta is sticking together, add a bit more pasta water. Heat 1 Tbsp olive oil in a large skillet over medium heat. Once the water is boiling, add the pasta and cook for 8 minutes (or whatever the package directions say). He fell in love with the flavors of the sausage, grape, and gorgonzola flatbread pizza and luckily, it was incredibly easy to recreate at home. While I chose to use gemelli for this because of the way it tends to trap flavors in its folds, this will work with just about any pasta you have on hand. If you don’t like onions, leave them off. Place on grill over low heat until cheese is melted to desired consistency. A few bites of a cheesy pasta can be delicious, but by the third bite I’m bored and ready to move on. This looks absolutely delicious…..and SO easy to make! Can’t wait to try it! © 2020 Food Republic. We use cookies to provide you with a great experience and to help our website run effectively. Bake for 9-12 minutes, until crust is golden. I’ve heard of grape pie, a specialty of Naples, New York, but that’s dessert — pie crust with grape filling. Spread olive oil on pizza crust. What a unique flatbread – the ingredient combo sounds so addicting! Your email address will not be published. the vast majority of bread/flatbread recipes I post are usually from Healthy Bread in 5 Minutes a day. Add the grapes and continue frying until the grapes are cooked through and starting to caramelize. This is the best pizza of all time. Add the pasta to the pan with the pancetta and grapes and toss to distribute evenly. Required fields are marked *, Sues started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails! Mix grapes, maple syrup, shallot, rosemary and salt in a small bowl. I’ll admit I don’t do this all the time for myself (pass up the chance to be served in a restaurant?

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