I'm all about choosing natural sugars to sweeten my baked goods when possible! Add vanilla and beat for a minute or two. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! Thank you for letting us know that these scrumptious oatmeal cookies can be made gluten-free as one of us is in that diet. Also, 100% whole wheat flour used instead of all purpose flour. Whole Wheat Oatmeal Apple Pie Cookies are fluffy, moist, and packed with delicious flavor thanks to the cinnamon, apple, and vanilla. Slightly flatten balls. . Oh that’s so nice to hear, Jackie! Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. thanks for posting this. You can double this recipe if you want to make a bigger batch! Seriously the best oatmeal cookie I've ever had! Alternatively, for a small cookie, roll dough into 1-inch balls. Yes, they’re made with oatmeal. I used 1 cup of whole wheat flour instead of half and half, added 1/2 cup of semisweet chocolate chips along with 1/2 cup of walnuts, used melted coconut oil, and added some sea salt and cinnamon. You can also store them in the freezer for up to 1 month. It's pretty darn good. Whole Wheat Double Chocolate Pumpkin Bread. Mrs. Larkin: we meet again! This recipe makes about 10 cookies, but try to avoid crowding the cookie sheet. —mrslarkin, Wow, these cookies are everything mrslarkin says they are and more! Updated July 2018. originally posted July 22, 2018 (updated October 21, 2020) by Liz categories: Dessert 52 comments, Pingback: 4 Ingredient Peanut Butter Chocolate Chip Cookies - I Heart Vegetables. These have been a huge hit in our house, will definitely be making more! Give me all the Oatmeal Raisin Cookies. These healthier oatmeal cookies are delicious, and they’re better for you than a lot of other desserts. If you're looking for some pumpkin recipes, you won't be disappointed with my Whole Wheat Double Chocolate Pumpkin Bread or Soft-Baked Pumpkin Snickerdoodle Cookies. Get set to supply your body with a dose of proteins, fiber, and nutrients packed into one batch of healthy cookies. Bake at 325°F for 13-17 minutes. I needed cookies to take to a housewarming party I forgot about, so no time to run to the store. Can you post or email me the previous version? To change the flavor, try using butterscotch chips or peanut butter chips in place of the chocolate chips! Oh mrslarkin, these are glorious and will confirm you as a family fave. Required fields are marked *. Also without cinnamon.) Keep mixing until you don’t see any streaks of flour. :)Thanks for another great recipe. Cool on the pan for 10 minutes before turning out onto a wire rack. Post was not sent - check your email addresses! But it has a lower protein content than regular whole wheat flour so it has a much better texture for things like baked goods. Oh, I love these. These are adapted from my Chubby Chewy Chocolate Chip Cookies -- I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. hi there! Pop one in the microwave for 10 seconds and add a dollop of peanut butter and you're in HEAVEN. Store cookies in an air-tight cookie jar or sealed plastic bag. Combine the maple syrup, coconut oil, applesauce, and vanilla until mixed. Don’t let the term “white” confuse you. These have the perfect texture and flavor I look for in an oatmeal cookie. Packed with the goodness of whole wheat flour and fiber-rich oatmeal, this set of healthy digestives are equally delectable. I think I'm addicted to these. These cookies use honey instead of white granulated sugar. That's it! The dough will be pretty thick, but it’s not too hard to stir. These are always a big hit at my farmer's market stand. I've eaten this cookie, warmed, with a scoop of vanilla ice cream and a drizzle of The Sauce, and some roasted peanuts. Ha! If you've got a small stand mixer, the cookie dough will try to escape -- just push it back down into the bowl. If you don’t have whole wheat flour, feel free to use all-purpose flour instead. These cookies are awesome! Sprinkle with a touch of flaky salt. Also, be sure to check that your oats are gluten-free if you have an allergy! I also added butterscotch chips and cashews. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. Let cool 5 minutes on pans, then transfer to a cooling rack. I used steel oats instead of the rolled oats- very good. Again, don't over bake your cookies or you'll lose the chewiness. I didn’t have any bran or nuts, and am generally wary of whole wheat cookies, so I used 1/2 cup whole wheat flour and 1/2 cup white flour.
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