These banana scones were a complete spur-of-the-moment recipe. I haven’t had scones in ages but I am totally craving one right now. Delicious recipe xoxo. We may add chopped walnuts and/or dark chocolate chunks next time. Cut in rounds with 2-inch fluted or plain cookie cutter. Shape into an 8 inch circle. As for the toffee bits, here in Canada, we have Skor™ toffee bits easily available in the baking section. In a large bowl, combine the mashed bananas, milk, and Greek yogurt. Maple icing is the BEST finishing touch… because everything is better blanketed with maple!! Couldn’t get them off the parchment from the freezer. Gayle, these scones look amazing!!!! Knead 5-6 times until dough comes together. I followed all your tips and mine finished perfectly at around 18 minutes. These banana nut scones turned out 19385x better than I dreamed and instantly climbed to the top of my favorite scone list. https://recipeland.com/recipe/v/whole-wheat-banana-scones-32406 MY GOD. Set aside. Preheat oven to 350 degrees Fahrenheit. Makes 12 scones. I’m Sally, a cookbook author, photographer, and blogger. Keep adding liquid in small amounts, stirring after each addition, until there is very little loose flour on the bottom of the bowl (that means the flour is mostly all moistened). . Set aside. Like biscuits, avoid overworking the dough. And banana scones are a lovely treat :), I bet the bananas give these scones a fantastic texture and flavor. They are both easy and delicious and are a great way to deal with those two over-ripe bananas that always seem to be hanging around! I love that you made banana bread scones! Can I use heavy cream instead but in less amount? I also ran out of brown sugar so did 1/ 2 c. brown sugar and 1/4 c. white sugar and it also seemed OK. Do you think I could throw these together this evening and refrigerate over night and bake them in the morning or would the dough get dry? Stir in 1/2 cup of the buttermilk or milk. Just made these. A good reason to go buy some bananas and let them go brown so you can get baking! Stir together sugar and cinnamon for topping and sprinkle over the top. You may need to use more. 2-4 teaspoons milk I have never tried a banana scone Jennifer! Cut the dough in half and press each piece gently into a circle 6" to 8" in diameter. These are delicious; very moist with lots of banana flavor. Knead 5-6 times until dough comes together.Shape into an 8 inch circle. Some are too dry, others are too crumbly, and some even lack flavor. Good lord there some serious flavor in these scones. I LOVE these! Ingredients: 1 Cup Flour (Self Raising) 1 Cup Wholemeal Flour (Self Raising) Weekend baking just got a little better :). Thank you! Thanks for the kind words, Rachel! Required fields are marked *. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! Bake for 15-18 minutes or until light golden brown. Combining the flavor of banana bread and the texture of scones, this banana scone recipe is everything you crave for breakfast. Thanks! They keep well in an airtight container or you can always freeze some to enjoy later. Dough will be soft and somewhat sticky. Thank you! I was just wondering (roughly) how many calories per serving they are!? I was running low on AP flour and used Cup4Cup (1:1 by weight) instead and the texture is still wonderful. 1/2 teaspoon salt ▢ Pour the flour mixture into the banana mixture and stir until just combined. When it comes to dealing with over-ripe bananas, it's great to have a few options beyond banana bread, I think. The first time I made them, I forgot the baking powder and they ended up like little chewy banana flavored hockey pucks. Hi! Don’t know that I’ll bake these again. Such amazing flavor! How do you store these to keep them dry? Your email address will not be published. How about some banana scones?! The combo of banana and cream cheese never disappoints! Dough will be sticky and a little wet. I could totally see eating these in a little cafe on the streets of Paris. I think the whole scone was overly brown. Thanks. 1 1/2 teaspoons cinnamon Yummyyyyy! They’re crumbly and flaky on the outside, but have that deliciously soft banana bread texture inside. This banana scone recipe yields about 12 palm-sized scones. Stir in mashed banana, honey, and egg until just combined. They’re delicious. I like to spray my scoop with cooking spray before starting to scoop out my scones. We both love scones and banana bread, so I decided to combine the two. , I also love dark chocolate but not running, spinning is my thing and so are scones. I brushed them with milk and sprinkled the white baking sugar on them. Scones are really best on the day that they’re made. What banana scones have that banana bread and banana muffins do not: Banana bread and banana muffins will never be banana scones!!! Toast the nuts in … Fun Mini Sprin, Skip the multiple batches of cookies and press all, Sarah Walker Caron (Sarah's Cucina Bella), 1/2 Cup unsalted butter, cold and cut into pieces, 3/4 Cup mashed, ripe banana (about 2 bananas). I love banana bread so i know i’d love these. Add the banana mixture to the butter/flour mixture, stirring until the dough comes together into one mass, and adding more milk/buttermilk if needed to moisten all the flour. Good! These were very good and great flavor,but were more like banana bread consistency than a scone. Hi Vanessa! I like to refrigerate my scones for at least 10-15 minutes before baking. :). The cinnamon cream cheese glaze adds the perfect touch to these scones! Line a baking sheet with parchment paper or a silicone baking mat. If too dry, dump back into mixing bowl and drizzle with a bit more liquid, as needed to moisten further.

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