You’ll know it’s done when you see a thick, paste-like batter. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Start with a large microwave safe bowl and add the chocolate chips and the sweetened condensed milk. DID YOU MAKE THIS RECIPE? Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Oh, and remember a 12-ounce bag of chocolate chips is only about 2 cups, so you’ll need two bags. I like pecans, but walnuts are great too. Store your fudge in an air-tight container and it will stay fresh for 3 to 5 days. Place the batter into a baking pan lined with parchment paper. Now let me share with you our family favorite recipes! https://www.tasteofhome.com/recipes/microwave-marshmallow-fudge If you refrigerate it, it’s good for a month. Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. So, you may have to put it back in the microwave to help it melt faster. Stir in walnuts; cool for 10 minutes. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Perfect for your next family get-together. 15 Incredible Fudge Recipes - Coupons for Wisconsin, 15 Incredible Fudge Recipes - Yes We Cook, 3 cups of semi-chocolate chips (this is typically 1.5 packages of chocolate chips), 1 cup of mini marshmallows (or other mix-in you desire). ?..Well i for one also love what use to be called,,old timey coconut cake,that has a juicey ,buttery cream frosting,,it was called by some rotten coconut coconit cake because of the wonderful ,,juicey filling,,,but i am sure u have one,,so please send me,,,i have never been able to bake a cake by csratch,,the baking soda,,and all that mess,i end up with the flattest and most horriable cake ever,,did 1 time,,1st and last,,,and i love to use the conensed milk,,so rick,,,and dont even have to put much sugar if any,,,i am really not a very sweet sugary person,,,my daughter puts 12 packs of sugar in one little cup of coffee,,,and i am opposite no sugar but lots of creme,,,so 1 more thing,,my friend has gone now,,,but she called it her refrigerator friuit cake,,the light one not dark,,it was absolutely the best fruit cake ever,,,so so moist and so tasty,,my mpm made a fritcake also..but it was very unusual,,,it had a lots of pecans,walnuts,,rasins and of coure the dried fruits,,but it also was wonderful,,my mom passed away at 90..and what ever happened to her recipe book,,which then was scraps of news paper ones,,and written on a card,,,but mom had only a 3 grade education,,so so many were just made as she went,,,Thank U always,,and appreciate ,and look forward to Christamas ideas u have,,God bless and hope to see these soon,,,my printer is almost out of ink,,,,but i will get,,even if i have to write it,,,Thanks again,,,Linda,,864 490 4606,,, Your email address will not be published. Nice gift tucked into a tin. Use enough so that the paper hangs over the side. Excellent recipe and thanks 'everyone' for all of your GREAT tips. Chocolate Marshmallow Peanut Butter Squares, 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents. However, for reasons no one knows, Kraft changed the recipe entirely; and it didn’t yield the same amazing fudge that people were oh so fond of. Refrigerate to set. I just love fudge, don’t you? • Pull it out (it will be hot) and start mixing. vanilla 1 c. chopped nuts. Content and photographs are copyright protected. A great way to give your fudge a crunchy twist is to add peanuts to the batter right before spreading it onto a baking sheet. Easy and delicious! Before cutting the fudge into squares, make score lines to ensure even squares. • Pop it back in the microwave for another 30 seconds. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan. My hubby loves this made with milk chocolate, and my mom insists on a mixture of bitter- and semi-sweet. If you freeze your fudge, double-wrap (first with wax paper, then with plastic wrap or aluminum foil) the squares individually beforehand. Stir until fully incorporated. For a little festive flair, you can press some crushed peppermint pieces into the top before it sets. Microwave at additional 30-second intervals, stirring between each interval until morsels are melted. Remove from the heat and stir in a pinch of salt and a teaspoon of vanilla extract. Keep stirring until you get the desired consistency. squares. I. Once your family takes a bite of this peanut butter fudge, it’s unlikely there will be any leftovers. You need not be a cooking expert to make this melt-in-your-mouth fudge that’s so good your kids will think you bought it from a specialty store. Microwave for 90 … Discard foil; cut fudge into 1-in. And that’s it. You can also subscribe without commenting. Do not place it on the countertop, or anywhere near a heat source. But, instead of sharing with you that old recipe, I’ll do you one better. We are sorry that this post was not useful for you! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I'm Kim. Stir in marshmallows. I’m telling you, there is no way you can fudge this up! Just microwave about 25 unwrapped caramels with 1 Tablespoon of whipping cream for about 30 seconds, then stir about 30 seconds and continue to microwave at 15-second intervals until they’re completely melted. Refrigerate for at least 2 hours. Had a huge bag of chocolate chips that I didn't mind using up so this recipe was the winner. BTW – these edges still taste great and a nice treat while you cut the fudge. You’re free to choose however big or small you want your squares to be, but keep in mind that it’s better to make small squares (about an inch) if you’re giving them out as gifts. But it’s so easy, you can fix it anytime you're craving a sweet treat. So, if you’ve got a few minutes to spare, why don’t you try this easy peasy fudge recipe? You can easily switch up or add more elements to make your Fantasy Fudge even more fantastic! You’ll know it’s done when you see a thick, paste-like batter. This classic Fantasy Fudge recipe makes the creamiest, chocolatiest, nuttiest, yummiest fudge you will ever taste in your life. There’s really not much else to say, this is such a simple recipe, but you will want to watch the mixture carefully when it starts getting hot. pkg. Store the fudge in an airtight container, separating each layer with parchment or wax paper so it’s easier to take them apart. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. . Three minutes is all you need! I love running, cooking, and curling up with a good book! . The chocolate chips and butter will mostly melt as you mix. Hey there! Mix in vanilla and nuts (optional). Perfect presents – This recipe doubles nicely and can be made in a standard 9 X 13-inch pan which makes it perfect for knocking out some holiday gifts. Give your fudge a more festive feel by topping it with crushed peppermint candies! Pull it out (it will be hot) and start mixing. The deeper they are, the less tasty the fudge becomes. Easy! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Using lower quality chocolate will impact the quality (and flavor) of the fudge, so definitely use the best you can buy. I use semi-sweet chips, but you can mix up the. Cracks. Not even close to being low carb! Imagine the possibilities with such a versitile recipe. Your email address will not be published.
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