All you need are nimble fingers and a plan of where you are going to place everything (I sat for about an hour working it out on a piece of paper before trying to attach it to the frosted cake). The design is used courtesy of Jane at Sweet Unique. ~ In a large bowl, sift the flour, vanilla sugar, cocoa, baking powder and baking soda. Press this shape gently down onto the black icing and cut out this circle - alternately you could cut out the circle free hand however this may be harder if you are not the best at cooking/art! And of course, that makes me very happy :), licorice allsorts gravity cake - Google Search, Back of Bertie Bassett liquorice allsorts cake for my Daddy's 84th Birthday - Glitter and Sparkle Cakes, Chilwell, Nottingham, Liquorice Allsorts cake by Layer Cake, Lisburn, Image result for licorice allsorts gravity cake, Liquorice Allsorts cake - By DC Cakes and Bakes Ltd, Bertie Bassett - 2 tier character cake featuring sugarcraft liquorice allsorts. After flinging the candy off the top in the direction of the liquorice lover (because I have my limits), I gingerly tried a nibble of cake (hah, right. Result! So where were we? Cut the cake board into the same size of the yellow cake and put both on top of the square cake. Place the second cake on top and cover the sides and top with the remaining icing. Place the dummy with nonpareils on its edge agains the other cake and decorate with liquorice allsorts. On the flat side of one of the cakes, smooth over around 1/4 of the frosting. Since my family is Dutch, both my mom and grandma really like certain types of licorice, but I just can’t handle the taste of any type, including the colorful licorice allsorts … ~ Pop in the fridge for a while just to allow the frosting to harden so the candy stays in place, then enjoy! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Spread a tiny amount of warm water on the back of the black icing and then immediately stick it down in the middle of the cake. Add the chopped chocolate. Good Food Deal Yep. Rate this recipe What is your star rating out of 5? Using a knife cut any remaining loose icing around the edges at the bottom so that it looks more neat and circular. Don’t panic, though. Once you are happy with the size, brush the top of the cake and sides with some warm water (don't use too much water overwise it will wreck it). Gently press down at the sides so that the sides are covered too and make sure that the top is stuck down by gently pressing on it. If this is not available or you'd prefer to use extract/essence. We use cookies to ensure that we give you the best experience on our website. The customer and her family were really happy with it. The lure of chocolate cake, even one flavoured with liquorice, was just too hard to resist. When the cakes are cool place one onto a plate and then spread the buttercream onto this one cake. Then divide the mixture between the two cake tins and gently smooth the tops. So, being the kind and utterly selfless person I am (really), I decided to make him a liquorice cake. A second mouthful later and I was extolling the virtues of liquorice to anyone who would listen. Then enjoy!!! No need to miss out on cake! Place the yellow/pink rolled icing over the cake. Preheat the oven to 180 C / 350 F / gas mark 4. Grease two round 18 cm sandwich tins. Making a cake but not eating any yourself. Seriously though, each to their own. Well, I fall into the sensible group: the loathers. If you wish you can decorate the cake around the edges with liquorice allsorts in whatever pattern you wish. ~ Remove from the oven and leave the cakes in the pans for around 15 minutes before turning out onto a wire rack to cool completely before decorating. However, if you would like to get your hands on the original candy, you can find them here. Here’s a cake I delivered tonight. Oh yes, I don’t like liquorice (did you pick up on that? ~ To assemble the cake: carefully slice off the tops of both cakes (if they are uneven). Well, it wasn’t my choice. For some reason, the Americans seem to have missed out (good or bad thing, you decide), and my searches don’t show an exact replacement. Get up to 50% off a luxury towel set! 3 - if you don't have brewed coffee, use the same amount of hot water with one or two tablespoons of instant coffee. A fun-tastic cake, perfect for all lovers of liquorice allsorts - sure to make you say WOW!!! Sprinkle some icing sugar onto the top of this (not too much) and gently rub into it with the palm of your hand - this avoids "spotting". To do this find something in your kitchen which is circular and that if you hold it on top of the same looks the right size in proportion to the cake to make a liquorice allsort. ~ Pop in the fridge for a while just to allow the frosting to harden so the candy … Then enjoy!!! Too much and the sweets will sink in and be covered by frosting. Buttercream - Place the softened butter into a bowl and sieve the icing sugar. Liquorice is the Marmite of the candy world, and there isn’t a middle ground when it comes to the stuff – it’s love or loathing. ), and because of this, fully anticipated not eating any of this cake. You don't need tons of frosting, just enough for the candy to stick to. Me? Beat the butter and caster sugar together until light and creamy. Then enjoy!!! Comments, questions and tips. Don't overmix, there will still be a few lumps left in the batter (also note that the batter is supposed to be runny, so don't panic!). Stick 4 dowels into the square cake and cut to the right size. Sift 100g (1 cup) icing sugar and cocoa together and beat it in. I don’t do anything gingerly and nibble is not in my vocabulary). ~ For the frosting: beat the butter and cream cheese together until nice and smooth (I used a food processor). Taking a deep bite, and one for the team, I was pleasantly surprised. Comments, questions and tips. *, Liquorice Allsorts Celebration Chocolate Fudge Cake. Rate this recipe What is your star rating out of 5? Given my dislike of liquorice, you may be a little perplexed as to why I would choose to bake with it. If you wish you can decorate the cake around the edges with liquorice allsorts in whatever pattern you wish. 1 … Stir in the white and brown sugar. Grab the black ready to roll icing and use the same technique as in step 6 (yellow/pink icing). Cut the cake board into the same size of the yellow cake and put both on top of the square cake. See more ideas about Liquorice allsorts, Cake, Licorice cake. But that’s where the difficulty ends. Sprinkle evenly some icing sugar across your work surface and rolling pin.

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