But neither does Dump Cake or White Trash Mix and those are the bomb. Our steaks are grilled to perfection, the chicken thighs are boneless/skinless, and everything is cooked fresh. I have no idea why it’s named that, but I can tell you that it’s pretty darn awesome. (. (adsbygoogle = window.adsbygoogle || []).push({}); I may be linking up at any of the following – (Monday) , , ,  (Tuesday) ,, ,  (Wednesday) , , ,  (Thursday) , ,  (Friday) , , , ,, , , , ,  (Sunday). (adsbygoogle = window.adsbygoogle || []).push({}); Since my oldest daughter’s favorite fast food breakfast item is the Sausage McGriddle (from Mickey D’s), this recipe was born. (adsbygoogle = window.adsbygoogle || []).push({}); Allow chocolate to set. This recipe also does not contain flour, so I’m assuming could easily be made gluten free.

Rating: 3 stars

He is doing pretty good, refuses to take meds or insulin so I have been teaching him how he can cook with some herbs and spices to give it flavor, without compromising his efforts. Place muffin tins in the oven for 10 minutes. Monterey Jack Cheese No other compensation was received. One thing that is a ‘must have’ around here, as far as Easter candy goes, are peanut butter eggs. In other words…it’s unique and you just need to try it! Connect with Us; Choose your favorite protein, or mix and match with a combo plate. The amount listed was enough for 3 salads (a dinner sized salad entree) for us, but my husband said he would have liked more dressing (he likes a lot, where I like just a little! Make sure pancakes are touching or slightly overlapping. Bake for 15 minutes until cheese is melted. Set aside. In a bowl, scramble eggs, season with salt and pepper. * Preheat oven to 350 degrees. I was thrilled to get some meat in that kid. You can leave some “juice” and strain the beef out if you would rather. Who’s with me? It has that sweet and salty combo that I loooovveee. This Bourbon Chicken is one of my favorites! So, please take a minute and say a prayer for this little girl and her family. Ahhh, to be 7. Not me. (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> This Baked Sesame Chicken is fairly simple to make, just takes a few ingredients, and is baked instead of fried – which makes this a healthier (and less messy…I hate frying) option. Even though I would have liked a nice thick sauce to add at the end, I didn’t want to use the sauce that the chicken cooked in because it contains so much chicken fat (thighs are fatty), but it is certainly an option (just thicken with cornstarch). Update: I prefer to use half stevia or xylitol and half real sugar. © copyright 2013 – All rights reserved. Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. (Friday) ,  , , , , ,, , , ,, , , ,, , (Saturday)  , , ,  (Sunday) , , ; I’ll admit, I’ve been somewhat obsessed with copycat recipes of late. I think the weather is partly to blame for my lack of Easter prep…it hasn’t felt like Spring! What’s even better…it is very easy to put together with some pre-packaged items from the grocery store. What’s your favorite Chinese food? All opinions expressed are my own. It’s easy, it’s yummy, it’s filling and it’s just…fun. *I used a plastic container that was a little too small and my bark came out a bit thicker than I wanted. I have to say, I like the sausage version even more! I used the new King’s Hawaiian Hamburger Buns. I haven’t had Vita Top muffins in a while, but from what I remember, these are pretty darn close. Spray an 8 x 8 baking dish with cooking spray, set aside. Lurve. The best thing of all is that my kids liked it. Reduce heat to medium. That would give it a sticky sauce, kind of like my Slow Cooked Sticky Chicken. And have no body fat. I was surprised how tasty it was when all layered and baked together. It could be called Breakfast Lasagna because of the layers, or Pancake Casserole, but whatever you call it, give it a try. Either way, it’s delish. Luv. I imagine it’s a little of both! ALL THREE of them. As a matter of fact, we had breakfast for dinner just last night. Topping: A little twist on dinner that brings everyone together at the table. Now, I have a little cheat for you – I had pre-cooked chicken breasts from the freezer (thawed), so I placed the cooked chicken in the marinade for a couple of hours (or could be done in the morning before work), then placed my chicken on a baking sheet, covered with barbecue sauce and baked until it was warmed throughout. Makin’ it Mo’Betta. So many Krusteaz products to help make breakfast easy! Recipe adapted from. This particular salad is my husband’s favorite thing from Applebee’s Restaurant, so I wanted to give it a try. * Preheat oven to 350 degrees. I think next time I may reserve some of the sauce, thicken it, and baste it on, under the broiler at the very end. But hey, I’m here today & I have a pretty easy dinner to share. I also recommend doubling the posted recipe, because they are.



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