Stretch the dough by hand in the bowl, tuck the … I’d have failed. Cool on a wire rack and garnish with sprigs of rosemary. This focaccia bread knocked my socks off when, after the seeming failure of it to rise or behave, it produced amazing bread which Lee declared the best ever! Tip the dough onto the work surface, then stretch it to fill the tin. You can infuse oil with raw garlic or if you’re a bit like me, you probably keep some confit garlic oil in a jar in your refrigerator. Gradually add the remaining water. This is a perfect holiday weekend breakfast loaf recipe that always works and delivers flavour and texture, which you'll want to share with everybody. Focaccia bread is much quicker to make than the sourdough as it rises on regular, fresh yeast, which you can easily get in supermarkets these days. I should have taken a photo of the one that I made this evening – but my wife and I finished it before I found your blog. Awesome! My dough mixture was pourable using all the water but I will try again having found your site and the pictures to guide me through each stage. Could you elaborate on the yeast amount? Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 10 of 10. I also watched Paul Hollywood’s masterclass on YouTube before I started. I think we can all agree that the lesson here is never question Paul Hollywood! Other potential savoury toppings include thinly sliced peppers or onions, potatoes, hardy herbs like rosemary or thyme. Tip the dough onto lightly floured surface and roll out a rectangle about 1 inch thick. I am just at the first proving and it looks the same as yours, I hope the end result is just as yummy! Definitely would have been tempted to add more flour if it wasn’t for your detailed instructions. Turn out on to a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Preheat oven to 220C. Add the olive oil and three-quarters of the water and begin mixing on a slow speed. Knead for 5-10 mins until your dough is soft and less sticky. I write, I cook, and I take pictures of delicious food. Good to hear that you were one of the success stories! It was a pleasant surprise for me too lol! So I had a look for a yummy homemade bread recipe and turfed up this tasty focaccia – thought I would try something a bit different from your classic loaf…, 75 g/3 oz pitted black olives, roughly chopped. Get up to 50% off a luxury towel set! Poems have been written in honour of breads and Italians are undeniably up there with all the heroes in this discipline. Not wanting to contradict Paul Hollywood too much, but you can simplify this method slightly. Delighted, Wow, thanks for the lovely comment Elizabeth! My main issue is that my oven is small so I should have split the dough into two or three portions as the finished product was thicker than usual focaccia. Pour in the warm water and the oil and mix to a soft dough. Recipes and inspiration from the sweeter side of life, September 12, 2011 By Kerry Cooks 57 Comments. Anyway, so glad I remembered it suddenly yesterday! Tip out onto a lightly floured surface and knead for 6 minutes, then put back into the bowl and rest for 1 hour. Read More…, Copyright © 2020 GARLIC MATTERS on the Cookd Pro Theme. Once you think you’ve kneaded it enough, put the dough into an oiled bowl to prove. Bake until its well – browned all over, around 45 minutes. If you weigh your flour into the bowl with the yeast etc and can see any lumps, just give it a quick whisk to get rid of them. The first proving should be for around an hour, or until its doubled in size. Thanks for the comment Jack, glad you liked it! pinch salt. Mix the yeast into one side of the flour, and the fine salt into the other side. Kerry Cooks says. I would have probably added more flour or less water. So would I use 3 sachets if I tripled the recipe? Tried this today smelt great, looked great, ummm cooked too much I did gas 7 220c but forgot that I have a fan oven so probably needed to turn it down or cook it for less plus it stuck to the parchment paper? Favourite things include gardening, coastal walks, dark chocolate, photography and garlic for its fab flavour and amazing health benefits. It is a great, easy, thick pizza base contender and a fantastic all around weekend or midweek dipper-snacker bread. Tastes ok but top rock hard :-(…. So we mentioned coarse salt, Italian seasoning, garlic, oil…the rest of toppings are up to your imagination and liking really. Enter your email address below to get new posts by email, it's FREE! So every 2 weeks I make a few large loaves of sourdough bread and fill our house with the lingering smell of fresh bake and homeliness. 700 g/11⁄2 lb strong white flour. Hence I’ll make my own. (adsbygoogle = window.adsbygoogle || []).push({}); Hey! We doubled the ingredients however and also used 20% semolina flour as in some other recipes. Glad your foccacia turned out nice! Reply. http://www.flickr.com/photos/44240499@N04/8420679741/in/photostream, 2 tablespoons chopped rosemary (about one sprig – if you don’t have a rosemary plant you can buy it in the supermarket). Or try out a fruit-based focaccia and have fun with the kids while making it here, I reckon Paul Hollywood would seethe with outrage: check out 'The Famously Crusty Baguette Goes Soft As Customers Demand a Doughier Loaf' here, If you fancy getting more into ‘artisanal’ bread making, perhaps you need to kit yourself out with supplies from somewhere like this. Thanks for all your tips. « VEGAN CELERIAC SOUP WITH ROASTED GARLIC, CHIVES AND PINE NUTS. This easy Focaccia Bread with Garlic, Tomato and Herbs is a hearty, thick and spongy crowd pleaser. Aw I missed the masterclass! Keep up the good work! With all its heartiness, generosity and lovely textures… when I think bread I think home, safety and comfort. It worked well for me. It complements any antipasto, tastes delicious eaten while still warm and loves being dipped in a bowl of soup or stew. Give it a go! Add the remaining water a little at a time until you have a soft, … Transfer to oiled baking sheets, cover with oiled clingfilm and leave to rise for 30 minutes. gosh seems like ages ago. This made more than enough for me & the 3 kids to share. Thanks for your tips – I followed your instructions to the letter and my focaccio came out judged perfiectly by my italian daughter in law. Sent you a photo on twitter, they turned and tasted lovely. It complements any antipasto, tastes delicious eaten while still warm and loves being dipped in a bowl of soup or stew. I am in the US, but CAN convert cm to inches. Add the oil and 240ml of the water. Good Food Deal
I’m Justyna, and this little website is my internet home. Just made it following your recipe and it tastes amazing! If you want to feed more, just double or triple the quantities below. The Great British Bake Off episode on Bread – talk about food porn – had me craving that awesome freshly baked bread vibe you only get when you do it yourself. Make a well in the centre. It is very counter-intuitive to not add more flour! You’ll need only 5 ingredients and about one hour to prepare it. Push sprigs of rosemary into the dimples in the dough. I chose to share an adapted version of. We need journalists like him to share stories about people and places that we don’t see everyday to help connect us to the world outside our town, state, and country. I didn’t have any rosemary so used black onion seeds instead, yum! Purists’ focaccia bread version is really good, but I think that it still benefits from some coarse salt crystals sprinkled over, little Italian seasoning and olive oil. I have to say, it was a very strange experience compared with the type of breads that I more typically make, and I can completely see why the bake-off contestants went awry. https://www.goodtoknow.co.uk/recipes/paul-hollywood-s-focaccia Paul Hollywood threw one up I hadn’t tried before and that I certainly wouldn’t turn away for lunch – ciabatta. hahaha, oh yes, I remember this! Hope someone can advise. That is focaccia. Add the remaining water a little at a time until you have a soft, sticky dough and all the flour is incorporated. Search. To me nothing beats a bite of freshly baked bread. They also taste fantastic – a deliciously flavour packed crust with a chewy texture, alongside a light and fragrantly olive middle. Thanks so much Carol, glad they turned out well!! Hi. It also works as a fantastic thicker crust pizza base recipe. I LOVE this easy, vegan recipe…, Categories: BAKING Tags: focaccia bread, focaccia bread pizza, focaccia bread recipe, focaccia bread recipe paul hollywood, focaccia bread sandwich, focaccia bread toppings, garlic focaccia bread recipe, how to make focaccia bread, italian focaccia recipe, rosemary focaccia recipe. Just a note on the quantities – I halved Paul’s original recipe as it made two loaves – the resulting focaccia was exactly perfect for two people for dinner.
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