Oh I forgot to butter the pan but it caused no problem. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars … Transfer the mixture to a small baking dish, lined with parchment paper. Hi Vicky! So glad you loved them. Generously coat the foil or paper with baking spray. Note: keep chocolate in the freezer to keep it from melting as much when mixed in. Not a big fan of peanut but wondering if tahini will still give the sticky factor? this link is to an external site that may or may not meet accessibility guidelines. They are nice and crunchy on the outside but soft and chewy on the inside. Set aside. Came out really firm and yummy I’ve had three already :) Thank you for the great recipe. Feel free to add in chocolate chips if you’d like! The combination of the chocolate chips with the fruit and nuts reminded me of my favorite camping trail mix. I will be making this often way better than any store bought. 2 Take 1/2 cup of the oatmeal oats and pulse them in a food processor until finely ground. Also I skipped the butter altogether. Tried it, my ingredients were peanut butter, honey, molasis, coconut, rolled oat and mixed nuts. I think it is just a matter of using that tip about using a measuring cup to pack it down firmly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also next time would double the batch but first wanted to see if they would be liked by my daughter and she said they were better then store bought.!! Peanut Butter Banana Oatmeal Breakfast Bars, Peanut Butter Chocolate Chip Oatmeal Energy Bites, No Bake Peanut Butter Chia Healthy Granola Bars, Salted Chocolate Almond No Bake Granola Bars. The servings came out to a lot more than I expected (pleasantly so). more about me ». I might have to give it a try. I’m travelling right now – if only I had a kitchen! Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. Let cool completely before eating. Melt gently and stir until smooth and combined. You would think that after one year of stressed-out suit sprinting that I would have learned to leave the house earlier, let alone after four years, but it never happened. To make these healthy granola bar recipe, you will need: Alright, let’s do this! Remove from the oven to cool. I’m betting you have all three in your pantry right now, just waiting be transformed into these soft, chewy peanut butter granola bars. My family, including 3 young kids, love them! If you decide to try it, I’d love to hear how it goes! A little oatmeal, a little butter, a little peanut butter, a little honey, a 350° oven, and presto, hey these are good! This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. I made a nut-free batch as well and it tasted just as good. Did you know you can save this recipe and order the ingredients for. . I can even make these for my food allergy boy and just substitute with his sunflower seed butter (wanna-be peanut butter haha). Other than that great receipe. Use a sharp knife to cut into 12-16 bars. I made these and oh my are they delicious. I wouldn’t change any of the ingredients/directions. Run a knife along the edges of the pan to loosen bars. I love peanut butter and chocolate its my favorite flavor combination for anything! Yum! This looks so good! This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 109 calories; protein 2.2g 4% DV; carbohydrates 18g 6% DV; fat 3.9g 6% DV; cholesterol 0mg; sodium 15.7mg 1% DV. This recipe is FABULOUS! Remove from the heat and stir in the vanilla extract. I loved this granola bar recipe!! 2.) Homemade granola bars with peanut butter, honey, oats, and golden raisins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you for this recipe and for your website ! Other keys for me were using enough pressure when I put the mixture in the pan, and resisting the urge to cut them too soon (I chilled mine for about 4 hours just to be sure!). So glad you loved them. I definitely need to make these for him and I already thought of like 5 other things I can add to them. These were excellent! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Melt peanut butter and honey together in a saucepan over medium heat. I just made a vegan version of these by substituting Earth Balance for butter and 1 tbs ground flax seed + 3 tbs water for the egg white. Thanks again for the recipe! I made these in my son’s preschool class today as our weekly cooking project and they LOVED it! I know that my family would eat this up in a heartbeat. Baked it for few minutes just because I wanted them crunchy. I’ve seen one granola bar recipe (on KAF?) Set rack in the oven to the middle position. Nutrient information is not available for all ingredients. And maybe add some extra chocolate for Mama’s sweet tooth. Hey! This recipe is a great starting point for ratios. Elise is a graduate of Stanford University, and lives in Sacramento, California. Granola bars are such an easy grab and go snack. Not only are they are made with super rich (and healthi-er) ingredients, their texture is sheer perfection-super crunchy on the outside, dense and chewy on the inside. I have made these No Bake Trail Mix Peanut Butter Granola Bars again and again ! Made them both pre- and post-recipe change. Killer either way. If you want to make it with less, sounds like a good experiment! You live in Sac? They were super easy to make and nice and crunchy but not so much that they were hard as a rock to bite into. ★☆. I can understand why you suggest tripling the recipe! They didn’t look anything like the picture given, but for what they are and for first trial they weren’t bad. These are amazing! In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater … One of my favorite things about the no bake peanut butter granola bars is that they stay soft and chewy for as long as you can keep yourself from eating them (ours never hardened). Allrecipes is part of the Meredith Food Group. Thanks for ‘coming back’ Becca! I substituted the rice cereal for extra oats, granola for chopped pecans and sliced almonds, and the dried fruit for seeds (flax, hemp, chia, unsalted sunflower). I’m surprised at how easy it sounds to make them. Next time I’m going to try almond butter, coconut, and dark chocolate. Beat in the honey. In reference to the person who wanted to sub syrup for the honey because she’s diabetic, I would suggest Brown Rice Syrup which is the consistency of honey, but doesn’t affect the blood sugar levels. All photos and content are copyright protected. Disclosure & Privacy Policy. A trick with granola bars is to make a little batter wIth flour and water. I’m so happy that you’ve enjoyed them, Alana! Rolled Oats – simple, old fashioned rolled oats. I added two tablespoons of dark cocoa powder to the peanut butter, honey, and butter while it simmered on the stove. I like how chewy they are, but I wasn’t sure if adding more butter, or including the egg yolk as well would make them less dry (I’m hoping to get my 3 year-old to eat them :-) Thanks so much! Continue to simmer for 1 minute, stirring often so that the bottom of the mixture does not burn. optional: 1/2 cup mini semisweet chocolate chips (plus extras for sprinkling on top). Just proceed with the recipe with the full amount of oats.). And Barclay has been a more-than-willing taste tester.
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