These photos and this recipe just blew me away! Affiliate disclosure: Sweet Humble Home is a participant in Amazon's affiliate program. Did I mention this dish is stunning? All you need is a small, fresh baguette cut into 12 slices. I’m loving all the colors and textures going on here. I bet the prosciutto adds a very nice flavor too. Remove from the broiler and set aside. You can see if your guests like them or not. Remove from the oven and let the slices cool. Basil, parsley or arugula are all delicious options. This is no extra cost to readers. Make sure they are dry and don't smell at all sour. Choose figs that are still firm. If you would like to share my content, I'd love to hear from you. There should be no vinegar smell to the figs. But that’s exactly what they are! The taste. The taste. What’s best drizzled over the top of fresh figs? There are so many amazing cocktails that pair with figs, but the one in my Digital Cookbook (to be released later this fall) includes one of my favorites. Too much of a slice can add too much salt. I’m going with a reduced balsamic. If there is – they aren’t fresh. Cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half). Even though you might think that this is an expensive appetizer, you only need 3 figs for 24 pieces. I am a lover of figs, but it is hard to find them in my market. Please enable cookies on your browser and try again. thinly sliced prosciutto 1 French baguette Instructions 1. The same goes for Parma ham. My preferred thickness is ½ inch – ¾ inch (1.5 cm-2 cm). Ingredients for Prosciutto Goat Cheese Crostini. Make sure that none of the figs in the package seem wet. Please contact me via the email on my contact me info. You only need a tiny piece per crostini. You can also pair a fig with cream cheese – believe it or not! French Baguette is the best for making crostini. This process is automatic. Toast them. Your photos are simply stunning! My images should not be adjusted in any way. I am Julia. However, if your local grocery store sells other long baguette-style breads (with seeds or wholemeal) you can use those as well. You only need a tiny piece per crostini. Having easy appetizer recipes in your arsenal for fall and through the holidays is a must! I usually use only a little bit so it is not over-powering. If you are not sure, try making only half portion (12 in this case). Prosciutto is a very salty meat. 3. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cut the baguette into thin slices. An easy, and impressive holiday appetizer these Prosciutto & Fig Crostini appetizers are a perfect compliment to your holiday table! This proscuitto and fig bruschetta appetizer really takes that sweet, honey taste to the next level! Cut the bread into ½ inch (1.5 cm) slices. by Julia | Appetizer Addiction / 10 Comments. The service requires full JavaScript support in order to view this website. Flip the baguette slices and broil for another 2 minutes. You will be redirected once the validation is complete. You have successfully joined our subscriber list. Now it’s just a matter of minutes to put Prosciutto fig crostini toasts together: A slice of toast + green pesto + little piece of Parma ham + 2 pieces of a fig + arugula = Prosciutto fig crostini ready to be served! Just note that the crostini toasts will go slightly softer. Different nuts also pair nicely with figs – so adding them to your appetizer board is a great idea. Appetizer Addiction is all about easy appetizers that anyone can do. If these were served at a holiday party, I don’t think I would be able to stop eating them. © 2015-2020, Sweet Humble Home and SweetHumbleHome.com. 1 crispy baguette, cut into 1/2 inch slices, 1 package softened cream cheese (you can substitute brie if you'd like), Cut your baguette into 1/2 " slices and place on a baking sheet, Brush a good quality olive oil on each slice and sprinkle with a touch of black pepper, Place under a broiler on the top rack set to low for 5 minutes. When you’re getting ready for a party, sometimes time slips aways and before you know it your guests are scheduled to arrive in 20 minutes. This will depend on many factors: i.e. It’s all about taste and also trial and error. I love the pairing of the salty prosciutto and the honey taste of a fresh fig. It’s simply delicious. All I need is a glass of wine with one and I’m set. Sweet Humble home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Useful tips for making Prosciutto fig crostini. Meanwhile, wash the figs and pat them dry with a paper kitchen towel. It’s simply delicious. Add a carb like freshly toasted baguette along with brie cheese and you’ve got a winner. Or, you can use your favorite preserves. Stunning, absolutely stunning. prosciutto, baguette, cracked black pepper, fresh basil leaves and 2 more Mini Pizza Appetizers Wish-Bone red onion, tomato, French baguette, … It’s sometimes hard to remember that figs pair well with more than a melon! 24 pieces serve 6-8 people. The savory honey taste of the fig gets me every time. Even for nights you don’t want to cook a big meal and opt for an appetizer board with your family. reluctantentertainer.com is using a security service for protection against online attacks. I used homemade parsley pesto as a spread for these Prosciutto fig crostini. The taste of fig and balsamic together is dreamy – and you can certainly add it to this recipe! Hi. You want to achieve a balance flavors and textures. The cured meat also shines solo in our Prosciutto-Basil Crostini . The same goes for Parma ham. You don’t need a lot to appreciate the taste. Repeat until you are done. We’ve all been to events with a thinly sliced piece of prosciutto is wrapped around a melon, right? Beautiful, right? Also needed is prosciutto and fresh arugula leaves! The reason is simple. The classic pairing of sweet melon and salty prosciutto is enhanced by a splash of vinegar. The holidays are also a great time to introduce your kids to more sophisticated tastes, and you can make them super fun by letting them eat appetizers for dinner! I love all the colors and all the flavors, especially the use of parsley pesto. I use a toaster to do that. That’s where I go as a resource to learn the differences between meats, and all other sorts of things cooking! I had no idea either! It’s simple. 21 of 34 whether other foods will be served at the party, the type of party, what time of the day they are served, …. These crostinis are best enjoyed right away but will last up to 4-5 hours. Then simple ingredients like olive oil, kosher salt, goat cheese, and marmalade jam. Please enable JavaScript on your browser and try again. Next thing to prep is the figs. If not, you might like some other finger food ideas on my blog! reluctantentertainer.com is using a security service for protection against online attacks. Just experiment and you’ll see! 4. 4 oz. Guys, I hope you give these simple canapes a go. 7 things you need to know about Spanish ham. Your email address will not be published. Fried Macaroni & Cheese Balls (Easy Appetizer). Prosciutto is salted followed by refrigeration. Please also feel free to pin my content to Pinterest! Pancetta is a salt-cured meat that is then air dried. Please remember to provide full and clear credit to SweetHumbleHome.com with a link back to the original content. The amount of ham you use may vary slightly.

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