Whisk ricotta and cream in a small bowl; season with salt and pepper. Drizzle with olive oil and sprinkle with herbs before serving. Light and airy. To revisit this article, visit My Profile, then View saved stories. The information shown is Edamam’s estimate based on available ingredients and preparation. Once you remove the tart from the oven, let it cool for 10 minutes before cutting to allow the cheese to firm up slightly. How would you rate Carrot Tart with Ricotta and Herbs? Bake until the carrots are tender and the edges of the cheese mixture are golden brown, 15 to 20 minutes. The tart can be served warm, or cooled to room temperature, and would make a great addition to a picnic. Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. Prick the puff pastry and gently brush with olive oil. Carrots work beautifully in this simple tart, but onions, parsnips, beets, zucchini or pumpkin work just as well. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Using a paring knife, lightly score a border around the perimeter of the puff pastry about a 1/4-inch away from the edges. Bake on top rack until puff pastry is lightly golden, about 20 minutes. Place puff pastry on a parchment-lined baking sheet and prick the pastry inside the border using a fork to prevent puffing in the center. Store tightly wrapped at room temperature. To revisit this article, select My Account, then View saved stories. The key is to cook the vegetables before putting them on the tart, since the moisture released by baking raw vegetables would make the puff pastry soggy and prevent it from rising. oil in a bowl; season with salt and pepper. I used 2/3 of the 2nd square to make a rectangle shape and that worked well. oil in a large skillet over medium-high. Not very good. After doing so, layer the slices of pear on top of the ricotta. I think the recipe needs some work. https://cooking.nytimes.com/recipes/1020174-carrot-tart-with-ricotta-and-feta … I also added 4 oz of fresh mushrooms sauteed with the carrots, as one reviewer suggested. Divide and spread the ricotta mix between the two puff pastry sheets. I will definitely make this again! All rights reserved. Lightly roll out pastry on parchment paper just to smooth out creases. Season with salt and pepper. https://www.bonappetit.com/recipe/carrot-tart-with-ricotta-and-herbs It was beautiful to look at and the puff pastry made it very special to eat. It should not be considered a substitute for a professional nutritionist’s advice. Then spread the ricotta filling on top, leaving the … Meanwhile, in medium bowl, combine ricotta and 1/4 teaspoon each salt and pepper. My family absolutely loved it. Remove from oven and spread ricotta mixture over pastry, staying within border. NYT Cooking is a subscription service of The New York Times. Preheat oven to 425°. Scatter over tart. Using fork, poke middle of pastry all over, then bake until golden brown, 20 to 25 minutes. I used Pepperidge Farms brand and the package contains two squares of puff pastry. Remove from the oven and let cool slightly. Scatter reserved onion and carrots over top. This is a go-to recipe I take to parties and prepare for home dinner parties. The herbs are magnificent on this recipe, too. Heat oven to 425 degrees. Unfold the puff pastry on a baking sheet lined with parchment paper. Romulo Yanes for The New York Times: Food Stylist: Vivian Lui. One square was too small for all of the toppings. Subscribe now for full access. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. While puff pastry and carrots are in the oven, blend ricotta, feta and garlic in a food processor until smooth. https://pudgefactor.com/fresh-tomato-ricotta-tart-in-puff-pastry Get recipes, tips and NYT special offers delivered straight to your inbox. Gently wet the borders of each tart with your fingers and generously coat the borders with a dusting of granulated sugar. Just be sure to check the tart early, as my phyllo dough got a bit browner than desired in the minimum suggested baking time. Bake until carrots are tender, onion is starting to caramelize, and pastry is golden brown and baked through, 30–35 minutes. On a lightly floured surface, roll puff pastry into a 10-by-14-inch rectangle. Highly recommend. Meanwhile, in medium bowl, combine ricotta and 1/4 teaspoon each salt and pepper. For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results. ready rolled puff pastry, roll your pastry to 1cm thickness). Overall I really liked this recipe, but I think it might need some garlic or something to elevate it just a tad. Heat oven to 200C/180C fan/gas 6. Meanwhile, toss carrots with 1 tablespoon oil, season generously with salt and pepper and spread into a single layer on a baking sheet. Easy to prepare and is great room temp the next day. Heat 2 Tbsp. It was good warm, and also cold the next day. Brush with egg; bake until golden and slightly puffed, 10–15 minutes. I made this tart for Mother's Day. Add carrots and cook, tossing occasionally, 2 minutes; season with salt and pepper and set aside. Mix the ricotta with almost all of the grated cheese and the finely chopped stalks from the parsley I have sometimes added mushrooms to add more taste. - adjusted quantities so that I didn’t have too much for one 12x12 pastry square And finally, dot with dabs of butter. Do Ahead: Tart can be baked 6 hours ahead. These are the major ingredients and you can add additional flavors like herbs, lemons, different cheese and even meats. I might add some garlic next time. Opt out or, (14-ounce) package frozen puff pastry, thawed, pound multicolored carrots, scrubbed and sliced lengthwise into 1/4-inch-thick pieces, tablespoon extra-virgin olive oil, plus more for serving, Chopped fresh parsley, chervil or chives, for garnish. © 2020 Condé Nast. Restaurant recommendations you trust. Now, the fun part, preparing these gorgeous golden tarts and all you need is a thawed puff pastry roll, fresh asparagus, ricotta, cheese, eggs. Ad Choices, large carrots (about 8 ounces), scrubbed, thinly sliced into coins.
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