Instead of one large 9x13 casserole, I made a number of small containers. Love casseroles? I have made this casserole many times the night before baking. One pound of sausage is plenty...I just get the bulk sausage at the butcher - crumbles so easily... First time making this, I added 1 red pepper, 1 green pepper, and 1 yellow pepper. It was a huge hit. Your email address will not be published. Six eggs didn't seem like that much so I think I will use more next time. It’s savory, hearty, cheesy and delicious! AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. I followed the directions exactly as written but only added a pinch of salt and pepper. Nobody wants over seasoned food. Take a look at the photo above as a reference. MyRecipes.com is part of the Allrecipes Food Group. I used extra cheddar cheese. I used one bag of shredded hashbrown potatoes and added onion when I pre-cooked the potatoes. A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning. The only thing I would change is add more cheese ( I used 2 -2.5 cups) and cut up some red and green pepper to put on top to add flavour. As written the dish is mostly a sausage and potato casserole with almost no evidence of egg or cheese. It can be used for brunch when having guest over. This dish looks very tasty and yummy . You must bake and chopped them before adding. Other than that, this is a WONDERFUL go to recipe. Enjoy! Pour mixture over the sausage. This casserole breakfast is a perfect option to make in advance. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese and baked to a gooey golden brown. Let's make dinner together. I also think that it would taste better with tater tots as opposed to hashbrowns, so I am probably going to try those the next time I make this casserole. This is best done with an aluminum pan. I was searching for a breakfast casserole that I could assemble ahead, and just pop in to bake the next morning. It freezes beautifully. Hi, I am Kristen, creator of A Mind "Full" Mom. After that, in another large mixing bowl, mix the hash browns, cheddar cheese, green peppers, and onions. Yes, you would use a 9x13 pan and you will need closer to 60 minutes to bake, but check after 45 minutes. Tag me on Instagram at. In the past, I have hosted Christmas morning brunch at my house with my extended family. The last time I made it I only used 4 eggs and it just wasn't enough. Will definitely do again! Gather your ingredients. The one I have liked best is 6 inch cast iron fryers that I picked up at World Market. My boyfriend and I thoroughly enjoyed it, but we agreed that we would do a couple things differently next time. I think the second pound was added by the SL test kitchen. I am making one with sausage and one without (for the vegetarians). Reheated for breakfast was a success also. It was a thumbs up around our table last night. I made this for my Christmas brunch for the family and everyone loved it! Enjoy! Really wonderful recipe. When cooked well enough, fries stay crunchy and will not get as soggy in the casserole as hash browns do.The seasoned ones add an extra flavor kick too. There was an error submitting your subscription. Spread hashbrowns out on the bottom of the dish. You could also make this into a skillet breakfast. This recipe is GREAT, thank you! I'm Pamela, an artist Mom who shares family recipes. Baked the next morning. Add mushrooms, red and green peppers, and onion (if using) and saute for 2 - 3 minutes or until slightly soft. Bake in a freezer-safe pan (like a foil disposable pan) and cool completely. Learn how your comment data is processed. I had 2.5 cups more mix than would fit in my large baking dish so I poured it into a silicone muffin pan. Adding diced and sauteed onion (one large) and a red bell pepper, diced and sauteed in the pork drippings adds flavor and color. Layer the browned sausage over the hashbrowns. Drain well. Now check your email to confirm your subscription. In a large non-stick fry pan on medium high heat, melt butter. The calories listed are an approximation based on the ingredients and a serving size of one (1) square piece when the casserole has been cut into fifteen (15) equal sized pieces. If you are using ham, bacon, or vegetables, be sure to sprinkle over the potatoes evenly as well. Sprinkle cheese over top the sausage and hashbrowns, Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage and cheese. Spread egg/veggie mixture over potato crust. If you have enjoyed this hashbrown casserole recipe for breakfast, then I know you will love my Meat Lovers Quiche recipe. Required fields are marked *. We want to cook the hashbrowns a little bit first to prevent them from getting soggy at the bottom. Required fields are marked *. The egg mixture should soak down into the dish. The boys wanted it the next day also, but being at the bottom of the delta made it a bit difficult. Not sure what happened but the cook time took an extra 15 minutes. Love love love. This easy casserole can be prepped overnight and is perfect for Easter and Christmas morning. How to Make Hashbrown Breakfast Casserole . I made this over the weekend for a church breakfast. Now, place the hash brown breakfast casserole (uncovered) into your preheated oven for about an hour. The men love it! I double the eggs and add alittle onion and green pepper as I cook the sausage. Sounds very hearty and yummy- thanks for linking to my blog carnival to help Haiti! As Amazon Associates we earn from qualifying purchases. And we have plenty left over for a care package for son to take home, and us to have breakfast tomorrow. Perfect! One of my favorite things about making this breakfast is how easy it is to make healthier for my family. Stir together hash browns, sausage, and cheese. I made this recipe following the directions exactly and it came out WAY too watery! Baked at 350 for about an hour and 15 minutes (used a knife to check for doneness). By this time your hashbrowns should be crispy and you can remove them from the oven. By Kristen Chidsey | 220 Comments | Published December 22, 2019 | Updated August 15, 2020 *This post may include amazon links.
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