The Williams-Sonoma TechnIQ has a radically different handle design than other ScanPan skillets and a flat, squarish minimalistic look. This much we do know: If you treat your nonstick pans with love and tend to cook on low to medium heat, they'll last longer than nonstick used with high heat, metal utensils, and dishwashers--but this is true for any brand of PTFE cookware. It's a hard thing to pinpoint because people's experiences vary so much, so you should decide for yourself what your comfort level is. see ScanPan CTX skillet on Amazon. Note that you do not have to buy the lid for the pan you get: as long as the lid size fits the pan size, and ScanPan lid will work with any pan. We also like that this is ScanPan's only pan with an all stainless lid instead of a glass-and-stainless lid. Scanpan CTQ vs CTX Comparison So again we’ve come to the challenge of figuring out the differences between two models, CTQ and CTX. This is less important for nonstick cookware, because people know going in that the nonstick coatings don't hold up over time the way clad stainless, cast iron, and copper cookware do. ScanPan Review, In addition to the nonstick coating, ScanPan is very well made cookware. Scanpan CTX can be used on any kind of cooking surface, including induction cooktops and gas ranges. This design has both pros and cons. Do not put a nonstick skillet in the oven, especially at temps above 350F. Nonstick coatings aren't graded as consumer or commercial grade, so this is most likely a marketing term. The result of this unique layering combination offers an outstanding cooking performance. So we gave them 3.5 stars on warranty. Required fields are marked. And also remember that, while some handles get a lot of hate (looking at you. The Williams-Sonoma TechnIQ has a radically different handle design than other ScanPan skillets and a flat, squarish minimalistic look. It gets an above average rating for being superior to most other brands of nonstick cookware, but we take points off for the clad stainless construction, for the high price, and for the fact that Stratanium+ didn't impress us all that much in our testing. Here are the Pro S+ skillet (left) and the TechnIQ skillet (right): see the ScanPan Pro S+ skillet at Sur la Table, see the ScanPan TechnIQ skillet at Williams-Sonoma, see the ScanPan TechnIQ skillet with lid at Williams-Sonoma, These are basically the ScanPan Professional and Pro S5 (see above) updated with the new Stratanium+ nonstick coating, plus a few other small design differences. None of our testers noticed a significant difference between Stratanium and Stratanium+ except with the fried eggs as mentioned above. Your email address will not be published. © 2020 KITCHENSANITY • KitchenSanity™ is a trademark of KitchenSanity.com, See-through glass lids with stainless steel handles, Ceramic titanium nonstick coating (safe for metal utensil use), 5-layer recycled aluminum and stainless steel construction, PFOA-free nonstick titanium-ceramic surface. ScanPan ES5 is essentially a Sur la Table version of the Classic Induction series with a different handle. Stainless lids are more durable and lighter weight, so we prefer them. The durable non-stick coating ensuring perfect cooking and the brushed steel exterior makes CTX look great on every stove. Putting the word “Professional” on cookware might entice some to buy, but we want to know exactly what we are buying. Many of the people who left poor reviews say they treated their pans well, though. Because Stratanium+ is so new, we don't have a lot of long term evidence that it's better than the original Stratnium, though it might well be. Even if you find that it doesn't last longer than other brands of nonstick that you've owned, using ScanPan products is a pleasure because of their solid, well-built feel--but it's up to you whether or not this justifies the higher cost. Always wash by hand. We do this because they're a progressive company that truly seems to care about its customers. But we, The ScanPan Professional is a Classic skillet with a stainless handle instead of a bakelite handle. With less than 10 percent of reviewers complaining about the nonstick properties, plus the amazing fact that some people say they still love their pans after several years of use, we conclude that Stratanium is probably longer-lasting than nonstick coatings found on other brands of cookware. Price Alert: You'll probably find the prices at Sur la Table lower than on Amazon. Nevertheless, besides those things, there is no other difference between Scanpan CTQ and Scanpan CTX. Do not confuse non-sticking with burning your meal while cooking. Does it hold up longer than other nonstick pans? Visit our webshop on www.scanpan.com

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