Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30-second increments. In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Stir until well coated. Let sit until firm (or refrigerate for a faster setting time). “Scotcheroos” are bar cookies made with rice cereal, butterscotch chips, peanut butter, corn syrup and chocolate. Scotcheroos just came onto my radar within the last year or so, amazingly enough. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Spray a 9 X 13 pan with cooking spray and set aside. Room temp! Last updated on February 6, 2020 By Anna 11 Comments This post may contain affiliate links. Instead of using semisweet chips and butterscotch chips, I just use milk chocolate chips. I’m not so sure they freeze well. Remove from the refrigerator when set and return to room temperature (they are hard to cut when cold). Commentdocument.getElementById("comment").setAttribute( "id", "ae0fa9a95787f6966796b49cfca3cc41" );document.getElementById("bef68406f6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Stir in peanut butter until melted and combined. , and ½ cups (375 grams) creamy peanut butter. For a sweet and salty snack, try these bars, which are chock-full of cashews, white chocolate chips and melted caramel in place of marshmallows. One 12-ounce bag (2 cups) semisweet chocolate chips, One 11-ounce bag (2 cups) butterscotch chips, Sign up for the Recipe of the Day Newsletter Privacy Policy. Spray with nonstick cooking spray. Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Chocolate Scotcheroos. Spread evenly over cereal mixture. Then, measure the puffed rice into a large mixing bowl. © All rights reserved. I love the chocolate! Add the cereal and stir until coated. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth. And clearly, because they are made with Special K you can count them as part of the Special K diet! Totally! Your email address will not be published. Stir until well blended, then stir in the cereal. Set aside. It's so easy & perfect for when those sweet cravings hit & you NEED dessert, like now! Angel food cake for one or two in my house! It's fun to say. Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving. Yum thanks for the memories – – we’ll be making them this weekend! LOL at the idea of just going to Disney World if the store doesn’t have the ingredients you want. The flavor combination is absolutely delicious! Good luck farming out all the rest of the Scotcheroos. Delicious eggs baked into crusty French bread boats. I’m also sharing tips for how to make sure your scotcheroos turn out soft and perfect every single time. Prep Time: 20. PRINT. Room temp or fridge? Transfer the bars to the refrigerator for 45 minutes or until the topping is firm. One year ago: Cream Cheese Cinnamon Rolls Cut into 2 x 1-inch bars when cool.Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup. Menu tips, recipe ideas, prep timelines, and more! Recipe for One Chocolate Chip Cookie - this is one of my FAVORITE recipes EVER!! Just yesterday I learned that I can no longer buy Hershey’s Special Dark cocoa locally. Do not copy, distribute, or reproduce without permission. They’re also made with just 6 simple ingredients that I usually have on hand so I can whip up a batch for a quick treat whenever I need one. My mom used to make these with the chocolate layer sandwiched between two layers of the krispies. I’ve made versions that are just the base with no chocolate. While I grew up making and enjoying this recipe, I have since made some adjustments. Remove the pot from the heat and add the peanut butter. Thanks! Directions 1. My cousin put together a family cookbook for my sister’s bridal shower and the recipe on page 1 is scotcheroos. These were great. When my Aunt Annie makes a double (or triple!) Line a 9-by-13-inch baking dish with parchment paper, leaving a 2-inch overhang on the two long sides. Yum! Stir in peanut butter. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat. Stir until combined. Add half of the cereal and mix together … They're fun to make. These Scotcheroos are next-level rice Krispies treats flavored with peanut butter, chocolate, and butterscotch. Plus, they’re so easy to make…what’s not to love about that?! How did I miss this memo? Measure the sugar and corn syrup into a medium saucepan and have the peanut butter ready close by. Directions Step 1 And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat. I think we used 1/2 butterscotch chips and 1/2 semi sweet chocolate chips sometimes… but these are also great if you omit the butterscotch chips and double the semi sweet chocolate morsels. Thanks for the reminder. Scotcheroos: An easy-to-make, no-bake bar recipe featuring rice krispies, peanut butter, chocolate, and butterscotch. My son’s tennis team loves them (making them with Rice Crispy cereal but would love the try them with Special K)! Servings 24. Make a smaller portion for a romantic dinner. Two years ago: Danish Braid, Butterscotch-peanut butter Rice Krispy treats covered in chocolate-butterscotch. Here are the amounts that we use (same process): Remove from heat. – 9 cups Special K cereal – buy an extra big box. Get everything ready: These bars certainly aren't difficult, but once you start, it's best to keep going. Let stand until firm. Press the mixture into the prepared pan. Mix well. Place chocolate and butterscotch chips in a microwave-safe bowl and heat on 50% power for about 2 minutes, stirring every 30 seconds, until melted and smooth. They are rich, buttery and delicious and encompass everything you loved about Rice Krispy treats as a kid. They are that good! Instead of rice krispies, she uses Special K cereal! I love rice krispie treats so they will be a great take on the old classic! So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely.

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