Hi Kristin! Did you k, Lisa, one of our Sourdough Mamas, baked these amaz, For the love of... bread! I will be sure to try many them, Thanks so much for the feedback, Shantal! And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Bake the scones for 20 to 24 minutes, or until lightly browned and a cake tester or toothpick inserted into a scone comes out dry. I usually don't change a recipe but I did use half AP Flour and half whole wheat. Thanks for catching that in the recipe card - its supposed to say either one! The muffins had a nice texture. Recipe for amazing perfect sourdough scones with sultanas and cranberries. Or perhaps a mixture with a nut based flour? The dough will still be a little sticky. I only had half a cup of sourdough, so I used a half-cup of cashew milk and a tablespoon of apple cider vinegar to make up the rest of the liquid. I’m going to ask a crazy question here, what could I do instead of the sourdough? Of course! What a great idea! The muffins itself only require a 1/4 cup of sugar. If it works for you to use it in a different baking recipe every day, go right ahead! Thanks for this great recipe it’s tops on my list! Store scones, well wrapped, at room temperature for several days. I once made my favorite sourdough waffles with discard I collected over ten days or so, and they weren’t even edible. Lemon & Blueberry Sourdough Scones (Makes 8-9 scones) Ingredients: 180g plain flour 80g wholemeal flour 100g unrefreshed liquid starter (100% hydration) 1 tsp bicarbonate of soda 1/2 tsp sea salt 90g golden caster sugar Zest 1/2 lemon 75g cold butter, either cubed or … You will not be able to replace the crumb on top of the muffin with either honey or maple syrup, so you will have to skip that part. Anything else I could add instead? Let them cool on the pan for 10 minutes. Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones. Remove from the oven, and serve warm. There’s nothing I love more than seeing you make my recipes! Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. (Don’t have a starter? It’s best to store your discard in the fridge to slow down fermentation and get a mild sour tastes in your discard recipes. Second time making them. Golden, CO If you’re anything like me, you’re constantly looking for new ways to use that precious discard. Delicious. I definitely will make these again. Leavenly has combed the Internet in search of the greatest sourdough discard recipes, from pancakes to crackers to tortillas to chocolate cake! , ✨ Free sourdough starter course! I do have honey. Read more about how to have your children help you in the kitchen. She is super passionate about helping every member of a family learn to love great food. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. In a large bowl, whisk together the sourdough starter with the other wet ingredients. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! I seemed to have a lot of topping and when they baked, the topping spilled over onto the pan. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. That is a great idea! I used frozen blueberries and was successful. Stir it with a fork to blend. Just a little confused. There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). There was a typo in the directions. But for most of us, we don’t have that time to dedicate in the kitchen. So far I’ve made welsh cakes, savoury scones, pancakes and crumpets. ❤️ Empowering busy moms to become Sourdough Mamas! The best way is to scrape your discard into one collective jar in your fridge, making sure to use it once a week. Want to save this for later? Anxieties are hig, This is Sourdough Mama Kristin's first ever sourdo, I recently did a fun FB Live tutorial on how to cr, If you've been thinking about getting a Challenger, Hi, world! They look fantastic! This site uses Akismet to reduce spam. […] Posts The Web’s Largest List of Sourdough Discard Recipes… Breaking Bread Interview #3: Jim Challenger from Challenger… Six Easy Ways to Bake Sourdough […], […] Posts Sourdough Zucchini Bread – The Special Recipe Kids… The Web’s Largest List of Sourdough Discard Recipes… Breaking Bread Interview #3: Jim Challenger from Challenger… Six Easy Ways to Bake Sourdough […], […] Pan: A Home Baker’s Review Sourdough Zucchini Bread – The Special Recipe Kids… The Web’s Largest List of Sourdough Discard Recipes… Breaking Bread Interview #3: Jim Challenger from Challenger… Six Easy Ways to Bake Sourdough […]. Be sure to check out the recipe index where you can browse recipes by meal type and category! Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. Sourdough starter needs to be fed daily, which means you’ll have discard every day. I did wait like 20 minutes after mixing everything before placing into the oven. As an Amazon Associate I earn from qualifying purchases. I wonder if a little Pam on the top of the pan would have helped with cleanup. My husband doesn’t like heavy baked goods so he really loves these. Very excited to try these!! https://www.cookiemadness.net/2020/11/12/sourdough-discard-scones These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. Brush the tops with cream and sprinkle with sugar. . https://www.whitecottagebakery.com/blog/lemon-blueberry-sourdough-scones Also check out this FREE resource guide: 10 Essential Tools for Baking Sourdough! This recipe is perfect for beginner sourdough bakers because it is so easy! You bet! When I started on my sourdough journey my first concern was the amount of discard I will have to deal with. I've been lovingly caring for the sourdough starter I made a month or so ago. To reheat, wrap loosely in aluminum foil, and bake in a preheated 350°F oven for about 8 to 10 minutes.
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