3) Preheat oven to 350 degrees F (175 degrees C). Preheat your oven to 350 degrees farenheit. In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain. These easy cheesy beef stuffed shells use everyday ingredients and make a comforting family-friendly recipe. By roasting a larger one, I guarantee leftovers. Contact Us | Privacy Policy | Design by Smart Web Squad. I’m a big fan of stuffed pasta dishes and this one came out great. Not everyone in my family cares for ricotta cheese. I just love the way all of the ingredients fill up inside the shells, so every bite is a … Published September 11, 2020 / Updated October 24, 2020 / 4 Comments. Grate them. Drain. There are no social login steps defined in Sitecore for this flow! This recipe is delicious for weeknights... or any night. You could quickly broil it again at the end if you wish. In a medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Want something satisfying on a cold day? Sprinkle cheese and corn chips over shells. Shells also come in small and medium sizes. In a large bowl, mix your cooked beef with one cup of sauce and cream cheese. Add jumbo shells and cook for 8 minutes or until al dente, drain. Place filled shells in dish. shredded cheese, cream cheese, pepper, enchilada sauce, onion powder and 8 more. Repeat until all the shells or meat mixture is gone. It comes together without much effort, and it's also fairly inexpensive, so that's a bonus. Then drop them into the boiling water and leave there for 30 seconds. Top with your favorite taco toppings, or enjoy as is. Add jumbo shells and cook for 8 minutes or until al dente, drain. I then broil for a few minutes to brown the cheese. Everyone asked for seconds :). Your email address will not be published. Give it a taste and season with salt & pepper as needed. https://www.justapinch.com/.../pasta/cream-cheese-stuffed-shells-2.html Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you... Spoon remaining sauce over the stuffed shells. Pour about half of your enchilada sauce salsa mixture into the bottom a 9x13 pan and spread around to cover the bottom. To do ahead, cover and refrigerate pan of unbaked stuffed pasta shells up to 24 hours. 1) Bring a large pot of lightly salted water to a boil. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Combine your enchilada sauce and salsa in a small bowl. Drain the shells and let them cool for a few minutes. This site uses Akismet to reduce spam. All Rights Reserved. Set aside. Easy Cheesy Stuffed Shells with Meat, a simple and delicious recipe that's ready in under an hour.Jumbo Pasta Shells are stuffed with seasoned ground beef, then covered with parmesan cheese, sauce, and mozzarella.. While waiting on the shells to cook, begin on the filling. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells They’re almost too cute to […]. This recipe is easily a prep ahead, make ahead or even a freezer friendly meal. Questions about these beef stuffed jumbo shells? They were a hit at the dinner table. Very yummy and easy to make. You may also like my Taco Stuffed Shells or these Lemon Chicken Stuffed Shells Recipe. Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! You shouldn't have to drain the fat if using lean ground beef, but if there is some, spoon out most of the excess fat. ground beef, minced garlic, cumin, taco sauce, cream cheese, chili powder and 5 more MEXICAN STUFFED SHELLS The Spiffy Cookie sour cream, shredded Monterey Jack cheese, ground beef, green onions and 7 more Let me know in the comments below and tag me #saltandlavender on Instagram if you've made one of my recipes. 1) Bring a large pot of lightly salted water to a boil. Any copying, distributing, reproducing of the material from this site without the owner's prior consent is prohibited. Bake about 10 minutes longer or until cheese is melted. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Jumbo pasta shells stuffed with beef, tomatoes, onions, garlic and cheese. Rinse shells when they're done cooking. Just A Pinch will NOT work unless you turn javascript ON in your browser. I recommend boiling a couple extra shells in case some break when you're stuffing them. Cook until the beef is browned and cooked through, breaking up the beef with your spoon as you go along (about 8 minutes). Stuff cooked pasta shells with your beef mixture and place in baking dish. Learn how your comment data is processed. Chicken soup will warm ya right up. Cook and drain pasta shells as directed on package. Serves 4-6 depending on how much people eat/what else you serve it with. This was delicious and easy to make!! Heat over medium-low heat 2 to 3 minutes, stirring occasionally, until cheese is melted. Bake for 30 minutes, or until the filling is hot throughout the shells. MORE+ Please see my affiliate disclosure for more details. I prefer to grate my own cheddar - it melts better. Remove dish from oven; uncover. Would it be freezer friendly? I like to meal prep weekly and am always looking for an emergency in the freezer meal when I don’t have time to cook on a weeknight. Heat oven to 350° F. Spray 9-inch square baking dish with cooking spray. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan. Pour This blog contains affiliate links. Thank you! I like to have some crispy bits, but if you want it all to be softer, do that (take the foil off to broil, though). https://www.allrecipes.com/recipe/86628/caras-creamy-stuffed-shells Hundreds of easy-to-follow recipes for busy weeknights! Return pan to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly. Required fields are marked *. Eat well flavored! Add the olive oil and onion to a skillet over medium-high heat. Remove from heat. When sick, it speeds up the healing process. Stir chili powder, cream cheese and 1/4 cup of the taco sauce into the beef mixture. Cover; bake 20 minutes. I think 1.5 cups is enough, but you could definitely add a little more if you want it extra cheesy. Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. Remove the tomatoes and when they are cool, peel the skin off with your hands). Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Remove from heat and … Then bake it until hot & bubbly when you're ready. Add in the taco seasoning and stir to mix. Hi Aisha! 3 Stir chili powder, cream cheese and 1/4 cup of the taco sauce into the beef mixture. So, I stuffed these yummy little guys with ground beef and cream cheese. Assemble & Bake: Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Very yummy and easy to make. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Once the beef is cooked, reduce the heat to low and stir in the cream cheese until it's incorporated. Yum! These easy cheesy beef stuffed shells use everyday ingredients and make a comforting family-friendly recipe. Spread the marinara sauce in an even layer on the bottom of a greased 9x13 baking dish. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 12 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, 7 Feel-Better Homemade Chicken Soup Recipes. Sauté for 5 minutes. To reheat these, the microwave will work, but if you keep the leftovers in the original baking dish, you can just cover it with foil and reheat in the oven (try 375F). Top with the remaining sauce and shredded mozzarella. Garnish pasta shells with sour cream and green onions. Brown beef mixture over medium heat, until just browned. Cook them al dente according to package directions (make sure to undercook them a bit because they will be baked). Made this recipe for dinner with relatives and they loved it. How to make Mexican Stuffed Shells? It feels different from the everyday to me! Add jumbo shells and cook for 8 minutes or until al dente, drain. Stir in the garlic, Italian seasoning, and ground beef to the skillet. Hi! Jumbo pasta shells stuffed with beef, tomatoes, onions, garlic and cheese. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese. Increase first bake time to 25 minutes. While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Your email address will not be published. Mix in the cream cheese and cook until the cheese is melted throughout.

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