It is often eaten clothed in fine herbs when fresh from the cheese vat. La Ferme des Cabrito vous présente ses fromages fermiers, ses colis de viande et autres produits du terroir, fabriqués de façon artisanale dans la vallée des Aldudes, dans les terres profondes du Pays Basque (64) et des Pyrénées. Retrouvez dans cette délicieuse tomme de Pays au lait de chèvre le vrai goût du lait provenant de la montagne. Privacy Policy Gourmet Food Store » Cheese And Butter » Soft Cheese » Tomme de Chevre Chevroi (pre-order) Tomme de Chevre Chevroi (pre-order) from France. It is one of those rarest cheeses that can be eaten at various stages of its maturity. One of my favorite cheeses, Tomme is a semi-hard cheese that can be made from either cow’s milk or goat’s milk, which would be called Tomme de Chèvre. Here could be your shop! When the cheese is young (up to 10 weeks of maturation) it develops strong goaty flavor and when getting old the flavor has some touch of hazelnut, but in any case it has a long lasting flavor in mouth. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. 0 0. cho. En poursuivant votre navigation sans modifier vos paramètres, vous acceptez l'utilisation des cookies ou technologies similaires pour disposer de services et d'offres adaptés à vos centres d'intérêts, la possibilité de partager les contenus sur les réseaux sociaux ainsi que pour la sécurisation des transactions sur notre site. Advertise with us. Over 500,000 page views per month,Want to be listed on cheese.com? This cheese is available in the following cheeseboard(s) . Country of origin: FranceRegion, town: Midi-Pyrennées, Vallee d'AspeSource of milk: Goat's MilkTexture: Semi-hard, smoothFlavour: Goaty, fruityAging time: Minimum 9 weeks. Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. Tomme de Chevre or Tomme de Chèvre de Savoie is an artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France, in the valleys of Abondance, Maurienne and Tarentaise in particular. Tomme de Valberg ou Valberg. Elles s’affinent naturellement. Love cheese? Pour votre santé, évitez de grignoter entre les repas. Here could be your shop! Over 500,000 page views per month,Put your store on our map. ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU; 9 lbs: chilled: $26.38 $ 237.42: Notify Me When Back In Stock: 2149901: OVERVIEW; Q & A ; PRICING; Tomme de Chevre Chevroi (pre-order) A hefty 4lb wheel of this French … Cheese is made for sharing. 0 0. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Region: Haute-Savoie, Abondance, Maurienne and Tarentaise, Alternative spellings: Tomme de Chevre de Savoie. Succombez à son onctuosité et à son parfum particulièrement fin. Nous vous invitons à vous y référer avant consommation, notamment en cas d'intolérance alimentaire ou d'allergie. Tomme De Chèvre, Pays Nantais. The cheese is best eaten with potatoes, bread or simply melted like a raclette. Currently your order subtotal is $$0.00. At this stage of the maturing process, it has a creamy, nutty taste. gourmetfoodstore@news.gourmetfoodstore.com
Tomme de Sospel. Le produit est proposé ici en tomme entière de 2,8kg nous le proposons également en portion de 1kg. Attention, vous allez perdre vos promotions ! The cheese is matured for seven weeks before being sold in the form of a Tometta or toma cylinder. Valeurs énergétiques et nutritionnelles moyennes pour 100 g-1Energie : 1362.00 KJ soit 328.00 Kcal Matières grasses (en g) : 25.00 Dont acides gras saturés : 16.00 g Glucides (en g) : 0.90 Dont sucres : 0.00 g Proteines (en g) : 25.00 Sel (en g) : 0.80Les informations contenues sur cette page sont transmises à titre indicatif. Get your answers by asking now. Tomme au lait de brebis. Nos tommes issues de ce lait sont élaborées sans ferments, mais juste avec de la présure autorisé en fabrication “bio”. A great cheese to enjoy with white wines from Savoie such as Roussette or Apremont. Over 500,000 page views per month,Advertise your businese with us. The color of the cheese ranges from deep yellow to pale white if made from goat’s milk. Les tommes sont disponibles à l’AMAP du mois d’avril au mois de décembre, la 1ère semaine du mois. First developed in the 17th century, Tomme de Chèvre de Savoie is a moist, white uncooked pressed cheese with a bluish grey bloomy rind. Its rind develops into a rough and hard layer over a period of time. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. 877.220.4181. Want to be listed on cheese.com? Over 500,000 page views per month,Advertise your businese with us.
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