I had marked this recipe even before I became a blogger for trying out in the future. Emily Leary. Do you like the layout of the recipe, is it easy to read, and is it helpful to be able to print the recipe off? Sieve flour with baking soda and baking powder. It has a slightly sweet taste and a very satisfying, soft, moist texture. Bake the loaf for around fifty minutes. For a start, it has a fantastic flavour that’s rich and more-ish, plus a wonderfully fine and light crumb. You can also use this mixture to make small rolls, form the mixture into rounds and bake on a flat, greased baking sheet for 35-40 minutes. It not only was moist and delicious it was also decorated beautifully. Grease and line a 6.5cm x 9cm x 19 cm loaf pan. Learn how your comment data is processed. This would help the walnuts and raisins from sinking into the bottom of the pan. I am definitely going to try it now then. Set aside. Pour into the prepared pan and decorate with walnuts,optional. Chop the walnuts into small bite pieces. Before implementing any diet or exercise regime the reader should also consult a qualified medical practitioner. Required fields are marked *. I feel all nostalgic seeing this, it's the sort of thing my mum would have made when I came home from school. But you say your Mum is a marvellous baker. Copyright © 2020 New Leaf Health and Wellbeing. It disappeared very quickly, and is great anytime, especially for a healthy, energy packed breakfast. Wrap it in foil or clingfilm and keep it in a tin or bread bin. Naturally sweetened by the dates and raisins. But, it also would make a great gift for neighbors, teachers, friends or family. I now have a super new recipe layout which hopefully you should be able to print off to use whenever you like. Preheat oven to 180C/350F; Place oil, syrup and dates in a mixing bowl. I've only recently started cooking with dates. Wrap it in foil or clingfilm and keep it in a tin or bread bin. I love traditional recipes like this... date and walnut is such a classic combo. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Cream together the butter and sugar until light and fluffy, then beat in the egg. This week, I have another recipe for you. Pour over boiling water and mix until all combined. Gradually mix in flour to the date mixture. Just bring dates mixture to room temperature before using. Shopping and Eating in Delhi over Two Days, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/dates-walnut-cake-eggless-vegan-cake/, Grease and flour a Loaf pan or a 9 inch pan. Try leaving it to cool in the tin. Read to know the answer! Spoon the mixture into the prepared loaf pan. I sent a loaf (frozen for travel) to my daughters in L.A. Well, there's a recommendation for you, if EVEN SnakeWitch can do it, and it works, LOL! There are so many things to love about this amazing butterscotch and pecan ice cream loaf. First its been over 6 months since I have been blogging and second, my Facebook page reached over 500 likes! Bliss. Remove seed from dates, cut dates (I used a scissors) up in 3 pieces in a large bowl. Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. Place the dates, bicarbonate of soda and lemon rind in a bowl and add the hot tea. For more details, please see our Privacy Policy. Hi, thank you so much for your lovely comments. In a separate pan put the water and butter onto the hob and bring to the boil, once boiled gradually stir in the dry ingredients. Hearty with Lentils Quinoa and Veggies and amazing texture and flavor (no nuts) and my Chickpea Veggie Loaf is a close second and is a bean version. Remove from the mixer. This cake is super delicious, soft and moist cake that is a perfect tea time snack and is worth a try. If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. I obviously got all the recipes from her as well as my cousin,Sangita, who actually teaches Eggless baking classes. https://newleafhealthandwellbeing.com/spiced-date-and-walnut-vegan-loaf-cake :-). 540 words. Hello, This site uses Akismet to reduce spam. Leave to cool for 10 minutes in the tin, then turn out and finish cooling on a wire rack. Freezing This Loaf. Required fields are marked *. Give it a quick stir to mix. :-). https://www.theflamingvegan.com/view-post/Date-and-Walnut-Cake-sugar-free Add the date mixture to the dry ingredients, again stirring well to combine. Any ideas why? My 8 and 10 year olds baked this with ease on their own. All Rights Reserved. The sponge has quite a perfect crumb and delicate vanilla flavour with the occasional kick of chocolate chip. }. if ( quads_screen_width >= 1140 ) {document.write(''); In a cake mixer with a paddle attachment (or whisk), beat the dates and milk mixture until thickened and combined. This is our first vegan Thanksgiving, and I’ve been struggling with the idea of not having a centerpiece for my table. I am going to try it soon. You can freeze this loaf on the day you baked it and it will keep well wrapped in cling film in the freezer for at least a month. (A "what not to do" guide!). Can you tell me if you did anything different? It can also go wrong sometimes if you don’t keep the temperature constant the dough won‘t rise and the resulting loaf of bread will be flat and hard and, quite frankly, inedible. Pour batter into a greased and floured 9 inch cake pan or a loaf pan. LOL, you mean even you could make it without fouling it up Annie?! Even if it turns out a complete disaster, you can still blog about it! Turn down the heat and let it simmer for 30 minutes, stirring in between. Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller. Turn down the heat and let it simmer for 30 minutes, stirring in between. Delicious and super easy. Place into a bowl with the raisins. I’d love to know what you think of it. I may just learn how to do this the right way! Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; I think I could do this one without fail! It means the world to me that others are enjoying the food that I prepare. Don’t forget to sign up for my regular Newsletter, New Leaf Health and Wellbeing endeavours to provide accurate, reliable and up to date information on our website. Instructions. Preheat the oven to 180C (160C fan, 350F). On this trip I went to my cousins house and tasted the best ever home made Black forest cake made by my bhabi,Shalini, and what surprised me was it was Eggless. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. This recipe was shared by my friend and fellow blogger Ritu and you can read about it here, Thanks Ritu for a lovely recipe,it turned out great. I am an okay cook generally, but I could never be a masterchef! Keep stirring at this stage or the mixture will become lumpy. Looking forward to your next recipe. This is the perfect cake to make for a coffee morning if you need to cater for plant-based diets. Bring milk to boil. As the dates soak, whisk together the flour, baking soda, cinnamon, salt, and sugar. Nice giveaway.Good recipes in the book my wife would appreciate. The best version I have ever tasted! Both are nut-free and are also available in my second book.. Your email address will not be published. Would love to hear back from you. Really lovely, simple and delicious. Bake in the preheated oven for 35-40 minutes or until risen, firm and golden brown. This loaf is super tasty and moist as hell. Walnuts help to improve the elasticity of blood vessels and lower plaque build up. I am impressed it tastes so good with no added sugar, and no dairy, no eggs, and wholemeal flour - a "healthy" cake, if ever there was one! Bring the mixture to a boil. First of all thank you for reading my blog.I am Aanchal and I have a degree in Education and a diploma in Montessori from London Montessori Center. It has no sugar in it but is lovely and sweet and almost healthy! Add the milk to a mug, add the vinegar, mix with a spoon and allow to stand for a few minutes. Try it and see. Learn how your comment data is processed. Also what frosting would you recommend for date and walnut cake? Great shot of the teabread from you as well, Emily. 2. T'would be grand to have a slice of this with a cup of strong tea! Notify me of followup comments via e-mail.

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