. Your email address will not be published. But, I’m back on schedule this week and happy to bring you some new posts. Required fields are marked *. Seriously though, we’re talking three ingredients, minimal effort, and no-bake, which makes them even better in my book. I would bump up the number of butterscotch chips and peanut butter to help hold the nuts. (function() { Natural Nut Butter may not melt the same as creamy peanut butter causing the cookies to not stick as well. Yum!!!!!!!!!!!!!!!!!! Once melted, pour over corn flakes and peanuts in a large bowl. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. All links may be affiliate links and should be considered as such. Want to know the absolute best thing about these Butterscotch Cornflake Cookies...They only take 3 ingredients! Filed Under: Cookies, Dessert, Recipes, Vegetarian. Add flakes. Making these tomorrow night!! They keep longer (that is, if people in your house are crazy or don’t know about them). To be honest it was an enlightening and frightening experience, but I’m glad to be able to to my part. In fact, I want one right now! These Butterscotch Cornflake Cookies are made with just three ingredients: peanut butter, butterscotch, and frosted flakes. You could also add chocolate chips instead of some of the butterscotch! I love to hear from people who’ve made my recipes! She couldn’t remember the name of them and now she doesn’t have to. The parchment-lined baking sheets make it really easy to create this cornflake cookie recipe. Found these in walmart and had to try them. After reading the previous review I turned my 8 yr.-old loose making these cookies. Recipe originally shared on December 13, 2013. I’m glad that they were a hit! Your email address will not be published. A friend shared this idea with me last summer and I’ve been making them this way ever since! Add vanilla and egg and beat until combined. Love these! Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently. butterscotch chips 1/4 c. peanut butter 3 c. cornflakes. How wonderful! Drop onto wax paper and allow to cool completely. And you should totally use that peanut butter to make my peanut butter frosting. But, they do taste great. Stirring occasionally, melt over medium low heat. It’s very important to stir the butterscotch chips frequently when melting so that they don’t burn. If you have kids helping you I suggest putting the corn flakes in a large bowl and pouring the melted butterscotch and peanut mixture over them. Drop by teaspoonful on waxed paper. Once chips are melted, stir in peanut butter until fully combined. Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts. These are super simple to make. Any type of nut butter can be used instead of peanut butter. Stir gently to combine. I also used a small ice cream scoop-making 21 cookies & they’re the perfect size for a sweet snack!! Plus, sharing cookies is a great way to make friends, I swear! If you find that they haven’t set up within a couple hours, you can always pop them in the refrigerator to get them to set and store them in there too. She was thrilled with her cookies and thought they were oh so good. Thanks for the recipe. Just melt your butterscotch morsels, add in the peanut butter, then … var _comscore = _comscore || []; These are great! Wonderful! I got this recipe a few years ago from a friend. Set aside. Stir in vanilla extract. These look delicious. You can also add in green food dye if you want them to look even more like a Christmas wreath. If you don’t already have peanut butter in the pantry, it should only cost around $8.00 and you’ll have cereal and peanut butter leftover! You can also use a cookie scoop if you want more consistent sizes. I was just about to make this suggestion and happened to notice that I have been here before a little over 2 years ago. My husband is thrilled because they are gluten free and he can have them! Do you have recipes like that? I just love how food connects us to our past like that. 2. Three ingredients and so easy to make! I store these cookies in a resealable bag in the fridge. // Design by. Stir in cornflakes and remove from heat.

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