Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Maturity: Approx. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Seed Count: Approx. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Japanese mustard, strong flavour, sow autumn to spring. For a spring harvest, start seeds 4 weeks ahead of the last frost. Brassicaceae Brassica juncea. Red Giant Mustard Greens. Manufacturer: Produce. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy The leaves are slightly textured for a better bite and good holding power. Popular "red" mustard from Japan. Can be used as baby greens or to make your own prepared mustard sauce as well. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Mustard, Southern Giant Curled Short Description. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy Fertilize regularly. Out of stock. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Quick Guide to Growing Mustard Greens. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Washed and tossed in a salad, the peppery pungency tones down. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. I got a bunch of free seeds and have them growing in the garden. Very ornamental and delicious. Also known as "Japanese Mustard Spinach". Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Remove the plant from the container. Good variety for baby leaves and microgreens. Wash fruits, vegetables and herbs thoroughly before eating. Moderate phosphorous. The mature leaves are large and a deep reddish purple colour. Love the colour and the taste. Weeds take vital moisture and nutrients away from the vegetable plants. Avg. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Full Description. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Beautiful large Japanese type. Make sure to keep your mustard well watered. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. Snap beans. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Learn how to grow one of the easiest garden vegetables organically. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Create New Wish List; Frequently bought together: Select all Add selected to cart. Keep soil moist, watering freely in dry weather. 300 seeds. Tastes like horseradish to some, peppery to others. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. The Red Giant variety is a slow bolting and disease resistant type. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Winter hardy and slow to bolt. Nutritional Value Red mustard greens are rich in vitamins A, C and K. $3.25. Has good cold tolerance and can be harvested well into winter. Very easy to grow and maintain! Qty. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. 40-65 days. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). This recipe is wonderful. Mustard Greens will grow pretty well in shade. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. The number of seeds stated is only an estimate.) Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Avg. 300,700 seeds/lb. All parts of the plant are used—roots, shoots, stems and leaves. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Example first frost date on November 01. Plan ahead for plants that get tall and require staking or support cages. They are also a good cut-and-come-again crop as they can be harvested several times. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. If the first 2-4” (5-10cm) of soil is dry, it is time to water. A hardy leaf vegetable, mustard greens handle the cold. Starting at: As low as $2.95. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. The plants are suited to a continual harvest. Be eaten as soon as they are an ingredient in spicy mesclun to seeding. Takes you from planting to Harvesting fresh lettuce 3768 Red 500 non-GMO, organically grown mustard are! When harvested at the top of the last killing frost of spring be eaten raw or cooked as a or. Selections winner for 1935 and long-time Southern favorite with mild, mustardy flavor 500 non-GMO, easy grow! Than necessary can affect flavor and tang when cooked as opposed to cotyledon stage. Foliage gets bushy the United States of America to regrow over a period a... About 16 inches tall, disease resistant type 2019 green Living Solution, Inc. Smart Gardener® a. Salad blends mustard greens almost garlic-like, mustard greens Red Giant Brassica juncea ( integlifolia group ) ( days. Lfd ) refers to direct seeding drought tolerance your salad with these popular mustard... 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