Try this White Pizza with Spinach and Tomatoes recipe, or contribute your own. Change ), You are commenting using your Google account. Custom folders. MyRecipes may receive compensation for some links to products and services on this website. Using a pizza stone is key - it cooks the pie to perfection every time. Required fields are marked *, Rate this recipe Hi Chelsea! Using a pastry brush, brush the oil and garlic mixture onto the pizza dough or crust until evenly distributed. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. After reading your “About” I’d love to see a post about how y’all convinced the family to become vegan. Drop teaspoons of the tofu ricotta around the pizza crust. Microwave the spinach according to package directions. That’s funny that you mentioned mushrooms because we were thinking about putting some sliced mushrooms on here too..I think it would be awesome. I have never made a white pizza, so I thought I would start with this white pizza with fresh sauteed spinach, roma tomatoes and roasted garlic. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Carefully transfer crust to the pan. We have liked many other Cooking Light pizza recipes but not this one. 6. we used our rosemary olive oil pizza dough recipe for this pizza. generally our recipes will serve 2-3 (since we make them for the two of us and we usually have one serving leftover). Using a basting brush, brush the sauce over crust. The higher quality the ricotta cheese, the creamier and more delicious the pizza; we prefer Calabro brand. Partially baking the crust for a few minutes in a hot oven is going to ensure that it comes out cracker crisp and crunchy even after it’s been topped with all the goodies. Set aside. I imagine it would be even better if I had remembered to add the ricotta, but just means I can make it again correctly! Bake the pizza crust for 5 minutes. I sauteed some thin-sliced red onion in the olive oil first, then added the garlic and proceeded as directed, salting and peppering the spinach after it had wilted a little bit. 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup), 2 ounces pecorino Romano cheese, grated (about 1/2 cup), Back to Three-Cheese White Pizza with Spinach. I like the high heat use for the crust and think I will finally break down and get a pizza stone, which will make getting the pizza out of the oven easier! Spread cheese mixture over dough, leaving a 1/2-inch border. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Made with by Michelle Alston. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 head of garlic, or more, roasted (recipe follows), 1 – 16 oz bag spinach, roughly chopped and sauteed in garlic and olive oil, 1 – 8 oz package fresh mozzarella, sliced, 1 – 16 oz bag fresh spinach, roughly chopped. Cut into 6 large slices. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). Sprinkling some crushed red pepper flakes on the slices is optional if you like heat but is a great addition. Place a pizza stone or heavy baking sheet in oven. Only bad thing is that 500 degrees was way too hot and the crust burned. Serve 2 slices per person. Don’t skip the par bake. Slice and enjoy! ★☆ This Easy White Spinach Pizza is made with creamy ricotta, spinach, Italian herbs, and a mixture of mozzarella and Parmesan cheeses! Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper. Top with tomato slices and sauteed spinach. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I really liked the method for cooking the crust. 5. Roast at 400 degrees for about 30 minutes, or until very fragrant. Place on the top shelf of the oven and cook for 10 to 15 minutes until the cheese is golden, the tomatoes are burst and the base is cooked. hey alisa! Wrap in aluminum foil and place on a cookie sheet or in an oven safe skillet. Will definitely make this again!! Cover with plastic wrap and a towel. And I mixed baby spinach with arugula. Find recipes for your diet. If you don’t have corn meal, feel free to use parchment paper. We may earn commission from links on this page, but we only recommend products we back. I’m glad that the servings are 2-3ish as a lot of vegan blogs are for family servings, and my boyfriend and I are really bad about eating leftovers (and I always feel guilty throwing any food away). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. More about me →. Totally irresistible. Then add sliced mozzarella, ricotta in small dollops, sauteed spinach and Parmesan. Preheat the oven to 450F. White Pizza with Spinach and Roma Tomatoes. http://www.myrecipes.com/recipe/homemade-pizza-dough-10000001906369/ MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Divide the dough in half, using your knuckles make an edge in the dough then pull the dough out to make a good size round. I followed the recipe from Peter Reinhart's Artisan Breads Every Day cook book and it was phenomenal with this pizza. (and how sick is the Presidential “pardon” of one turkey every year?) Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. Then add Parmesan and feta. I can’t wait to try the tofu ricotta! 4. Remove from oven. I followed the cooking times for the dough, and at first though it was a bit underdone, but after I let it set for a bit, it was fine. Everybody understands the stuggle of getting dinner on the table after a long day. I really love all of your recipes that I have tried so far, and am really excited about making some of the Thanksgiving ones for my omni bf/family. Make a well in the middle and pour in the warm water and olive oil. Suggest a better description. ★☆ Anyway, I’m excited I found your site and you guys are so cute! The higher quality the ricotta cheese, the creamier and more delicious the pizza; we prefer Calabro brand. If the recipe included directions to season every layer like they tell you on all the cooking shows, I'm sure the overall rating would be much higher.

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