I would think it might make a difference in the texture. (and BONUS: you'll get my free Nut Butter eBook!). ( Log Out / I enjoy one or two, I get rid of my sugar craving, I enjoy the baking process, and I move on with my day. Definitely saving this recipe! Added some pecans to 1/2 the batch. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 1-2 minutes, until coconut sugar crystals are less noticeable. Sprinkle baking powder and baking soda over the batter and beat until very well-combined. Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Whole Wheat Oatmeal Chocolate Chip Cookies {Made with Coconut Oil}, Ultimate Cookie Giveaway {KitchenAid Mixer + MORE}. . I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Repeat with remaining dough. 4Use a room temperature egg, so the coconut oil does not solidify while combining. I love baked goods that incorporate whole wheat flour and this one also includes oat bran and old-fashioned rolled oats. Amazing! http://doubletherecipe.com/2016/04/01/quinoa-cookies/. Change ). Add the oats and use a wooden spoon to stir until combined. Enter your email address to follow this blog and receive notifications of new posts by email. Just made these and they are SO good! They do have whole grains, more fiber, I replaced butter with coconut oil, and when it comes to the ingredients in them I know what they are, how they are made, and have a good idea of where they came from. I think they would be good in a pan! Bake 1 1/2 tablespoon cookies for about 10 minutes and 3 tablespoon cookies for 12 to 14 minutes, rotating halfway through the baking time, or until golden brown all over. – Sift together the flour, baking soda, baking powder, and salt in a medium bowl. – Stir in the oats and chocolate chips by hand. ★☆ Stir in chocolate chips and mix until incorporated into the dough. Makes around 2 dozen cookies. Add egg and vanilla; beat until mixed. Make a ball with 2 large tablespoons of dough in your hands then lightly flatten the dough and place it on the baking sheet. Wow! In a medium bowl add the oats, These Whole Wheat Oatmeal Chocolate Chip Cookies are the perfect, classic cookie made with some wholesome swaps. Lovely cookies and healthy too as you have used oat flour and whole wheat flour..Yumm!! Scrape the bowl down and add the flour, oat bran (or another option), oats, and chocolate; mix just until the flour disappears. PRO TIP: I space my cookies in rows of 3 and 2, alternating every other, just to make sure cookies won’t spread into each other. Can’t wait to use this as an alternative to birthday cake, as neither of my kids like traditional cake. They are a favorite at our house! Every time I am in the mood to bake, I ask Josh for suggestions, he always gives me the same response, “make your oatmeal chocolate chip cookies.” They are really good cookies, a true classic, but I like to pretend my kitchen is a lab. 2You can replace coconut sugar with light brown sugar, but the flavor of the cookie may change slightly. Add the chocolate chips and stir until combined. Thanks..I am planning on making these over the weekend..: ) reviews are AMAZING ! Made these today and they are delicious!! Enjoy! Just made these and they were delicious!! The cookies will not maintain their shape if using melted butter. These cookies are gorgeous! Using a 1 1/2 tablespoon or 3 tablespoon cookie scoop, ration the dough. Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack to cool completely. Line a large baking sheet with parchment paper. They don’t taste too strongly of honey and chocolate chips make everything better don’t they?! . The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, The Daring Gourmet, www.daringgourmet.com, 2 sticks butter (1 cup), at room temperature. These are delicious! Thanks for the great recipe! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. (do NOT use melted oil and butter). Save my name, email, and website in this browser for the next time I comment. My kids had no idea that any of the desserts that I’m going to share with you were “healthy”. Bake cookies for about 10 minutes, rest on baking sheet for 2-3 minutes, then make sure to cool the cookies on a wire rack to set. The Two Peas & Their Pod Cookbook is here. Perfect sweetness for me. So yummy and easy! Required fields are marked *. I decided to mix things up and use whole wheat flour to make chocolate chip oatmeal cookies. You can also use all butter here – but NOT all coconut oil. I’ll have to make a similar version soon . Mix until smooth. I might try replacing all the sugar next time with applesauce, or add some cocoa powder, or replace the butter with peanut butter. Thank you so much for being here. I made these cookies for a group of people that probably NEVER eat anything with whole wheat flour and they loved them! Cookies will stay fresh up to one week (if they last that long). Scrape the sides of the bowl and beat again. Next time I am going to cut the sugar a bit. Freeze rationed scoops of dough on a tray and transfer to a freezer bag when solid. . Add the eggs and vanilla extract and beat until combined. So glad you liked the cookies. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. To receive the latest FMK recipes
Your email address will not be published. Note: Extra dough will keep in the refrigerator for 3 days and longer in the freezer. These cookies are thick, soft, and just sweet enough to satisfy your sweet tooth! Again, thank you so very much. In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together sugars with softened butter and coconut oil. If you like these cookies, you might also like: Whole Wheat Raspberry Almond Thumbprint Cookies. Omg, these cookies are delicious! You can’t say that about every treat that makes it in to your kids hands (I’m looking at you Otter pops and fruit snacks). – Bake cookies for 11-12minutes or until lightly golden around the edges. The cookies were crisp on the edges and soft and chewy in the middle. They should have came out fine, even adding it at the end. This is where you want to make sure your butter and coconut oil are only softened, NOT melted or your cookies will spread flat. And you might want to reduce flour by 2 TBSP. https://www.daringgourmet.com/whole-wheat-oatmeal-chocolate-chip-cookies Then move to a cooking rack. https://www.fitmittenkitchen.com/whole-wheat-oatmeal-chocolate-chip-cookies Yes! These cookies are thick, soft, and just sweet enough. The whole wheat flour added a slight nutty and wholesome flavor. Set aside. I’m sure that’s not anything new, but it is so easy and so refreshing on a hot day, and my kids don’t ask for popsicles when there are grapesicles, plumsicles, pineapple-sicles, etc around. Start to finish took 45 minutes, including having to bake in 2 stages. These are still a treat and you should approach them as such, but also applaud yourself a little for going with a healthier version of a traditional classic. tag me on social and hashtag so Ican see what you’ve made! Let cool on the baking sheet for 5 minutes before removing to finish cooling on a wire rack. Thanks again! This one is perfect! ( Log Out / Thank you for sharing! Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat. We enjoy creating recipes that are simple, fresh, and family friendly. Notes: This recipe makes 9 large cookies or 12 average-sized cookies. I like to combine my ingredients separately to ensure all of the ingredients are even mixed. Yes! Rate this recipe I’m thinking I’d go with the good ole chocolate chip. what is 1T milk? They were healthy for cookies- tasty too! I’ve found out that you can cut out about half what a recipe says and it doesn’t turn out awful. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. It’s the little things! I think I love these even more than my standard recipe. In the bowl of an electric mixer, cream together coconut oil, softened butter, and sugars on medium speed. Post was not sent - check your email addresses! Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Whole Wheat Chocolate Chip-Oatmeal Cookies, Ravneet Gill’s Perfect Chocolate Chip Cookies, Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), 1/2 cup (115 g) unsalted butter, at room temperature, 3/4 cup (95 g) whole wheat flour (I used white whole wheat flour) or medium rye flour, 1 1/2 cups (120 g) old-fashioned rolled oats, 1 cup (6 oz) semi-sweet chocolate chips or chunks.
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