Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. Welcome to the world of delicious recipes designed for small budgets. Just a tiny bit really adds something. Combine flour, baking powder, remaining sugar and nutmeg in a food processor or bowl. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! I enjoyed reading through everyone’s modifications. Thanks! Trade you some cuddles…”, Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! :). Added pecans to the streusel to make it go further. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. This is a great coffeecake very moist and delicious! For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. I spend my time developing recipes that my family and friends will love and then I share them with you! this link is to an external site that may or may not meet accessibility guidelines. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes. I will definitely be making this again and trying different fruit combos! I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Copyright ©2020, Real Housemoms. This batter is so basic, and so good that I'll be including this recipe in my reference file. Cool before cutting. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Just baked this in Denver! I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. Not only is it gorgeous, but it is also everything you would want in a good coffee cake! *. Most people won't think twice about serving basic cornbread when is on the table. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Sprinkle the rest of blueberries and then the remaining crumb topping. Baked in an 8″x8″ glass dish at 360 for 42 minutes. You’ll only need a few. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. Fold in the blueberries. Slice into eight pieces, then serve. All rights reserved. To my surprise, they are better with the buttermilk! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Let me show you how to bake this beautiful cake that will please everyone at home! In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. whole wheat pastry flour mixed in with the white flour also worked quite well. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. In a mixing bowl, cream together butter and sugar until the mixture turns light and fluffy. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Cinnamon enhances the sweetness of the fruit, but do remember that a little goes a long way, so unless you are a huge fan of cinnamon, don’t be tempted to add too much of it! I can't wait to try this coffeecake again with other fruit! I used my bundt pan to give this cake a nice presentation and then dusted it with powdered sugar. The only thing better than coffee? Congrats! I froze the rest). …And that’s exactly what I need to go do right now before I do eat the whole cake. They burst while baking and become soft and squishy, and their juices seep into the cake, which is really yummy. The halved recipe also did well in a 9 inch springform pan IIRC. The blueberries and the sugar from the filling will have a tendency to make it stick to the pan and no one wants a broken coffee cake! Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. It came out great!!! Here’s What Sugar Really Does to Your Brain. Blueberry-Buttermilk Coffee Cake. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. For brunch or breakfast. Stir until well-combined. Powered by WordPress, Site design by Oh My Word! It's great just the way it is, but is also really easy to amend to your needs. You can substitute the pecans with other nuts of your choice. Cool the cake completely on a wire rack. Sorry (not sorry). Cool cake in pan on wire rack 1 hour to serve warm, or cool completely to serve later. My husband gave this cake two thumbs up, and since we are now empty-nesters, I sent the entire cake off to his office. Sprinkle with some icing sugar before serving. Add comma separated list of ingredients to exclude from recipe. Well let us know how it goes next time. 113g unsalted butter, at room temperature. Sprinkle batter with reserved blueberries. There’s no coffee in it! You can freeze buttermilk! This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. Fold into the wet mixture and stir until just combined. I baked this for 40 min and it turned out PERFECT. Or use a combination and make this blueberry cake a mixed berry cake. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 468 calories; protein 7.7g 16% DV; carbohydrates 76.2g 25% DV; fat 15.2g 23% DV; cholesterol 68.2mg 23% DV; sodium 539.7mg 22% DV. Blogger, recipe developer, wife, mom, and nurse are a few of the many hats I wear. Coat a 13" x 9" baking dish with cooking spray. We may earn commission from links on this page, but we only recommend products we back. Spread the batter evenly inside the dish. Why trust us? Thanks Tricia! Last Updated: June 15, 2020 This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Sift flour, baking powder, baking soda, and salt together in a bowl. Why trust us? Beat in eggs one at a time, … No problem! Baked goods are one of those things that freeze surprisingly well. Simple, delicious coffee cake recipe that my mom made for company. This cake would be a perfect cake to celebrate Mother’s Day next month, take to a pot luck, or serve at brunch. It may still look a little lumpy, just make sure all the dry flour is mixed in. Your email address will not be published. At low speed, beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Nutrient information is not available for all ingredients. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Info. Pour the batter into two muffin pans to make blueberry buttermilk muffins. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)!

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