I was curious if I could substitute the All Purpose Flour for Whole Wheat Flour or Whole Wheat Pastry Flour? This recipe is quite versatile as you can use any fruit you like, and you can substitute the buttermilk with whole milk, or make your own buttermilk. Gently fold in blueberries. All Rights Reserved. They are truly the most beautiful looking muffin I have made so that must count for something as well. Hi, I stumbled onto your recipe after a failure with someone else’s. Thanks Michelle, its definitely a comfort food:). I still have the cherry muffins on my “to do” list. Offers may be subject to change without notice. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I followed the recipe to the letter and they didn’t rise beyond the amount I put in the muffin tin. fresh juice (from 1 lemon), ¾ cup (1½ sticks) unsalted butter, at room temperature, All products and services featured are selected by our editors. You’re very welcome Nicole and thank you for your feedback. Real Simple may receive compensation for some links to products and services in this email on this website. Is it really better than using a credit card? Your goodies look so delicious and inviting. Store them loosely covered overnight, in a zip-top bag for up to 3 days, or double-bagged in the freezer for 3 months. Ingredients 2 1/2 cups all-purpose flour 3/4 cups granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/2 cup oil (canola, vegetable, or … Preheat oven to 375°F. The muffins are moist and light. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Reheat in a low oven for 5 minutes. Be the first to rate and review this recipe. A classic blueberry muffin recipe is an essential component of a good cook’s kitchen, and this big-batch rendition, made tangy with buttermilk and fragrant with lemon zest, is one that will stand the test of time. allrecipes.com.au/recipe/16384/easy-blueberry-buttermilk-muffins.aspx Your email address will not be published. Whisk flour, baking powder, baking soda, and salt in a large bowl. Keywords: blueberry buttermilk muffin recipe, easy blueberry buttermilk recipe, low-fat blueberry muffins, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published July 25, 2014 — last updated April 20, 2019 // 60 Comments, Posted in: Brunch, Muffins, Scones & Donuts, Your email address will not be published. Did not raise properly, too sweet, lots of cleaning and time with no gain :(. Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. Did you use 1 tablespoon or 1 teaspoon of baking powder? This will add some sweet sparkle and texture to the top of each muffin. Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Case in point, my stepdaughter named our two cats Blueberry and Muffin. In a large bowl, toss together the flour, baking powder, salt and cinnamon. Have a great week! Thanks. Made with products you probably have on hand. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This is a quick and easy go-to recipe for whenever you feel like homemade muffins. Beat butter and remaining 1½ cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Reserve. DIRECTIONS. In a separate bowl, whisk together the melted butter, sugar, honey and egg. Fold in blueberries. Let cool for 5 minutes. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. Presenting a new way to party together—virtually. 1 teaspoon lemon zest plus 1 Tbsp. Pat dry with a paper towel. Add the buttermilk and … Directions In a large bowl, combine the flour, sugar, baking powder and salt. I’m glad your boys enjoyed them. Rinse the blueberries in a colander and drain well. I am so glad to have found your lovely blog! Macerating the blueberries with sugar before moving ahead with the batter ensures that their floral, sweet flavor will pervade every bite. I find them fast and easy to make, and convenient to have on hand as a quick breakfast or snack. Real Simple is part of the Meredith Home Group. When the pan is filled with batter, sprinkle the top of each muffin lightly with turbinado or coarse sugar. Your future self will thank you for stocking the freezer with these tender, golden-domed muffins, which can be reheated one at a time in the microwave or oven. I made these with my 3 yo Grandson's help for my friend and Husband. Preheat oven to 350°F or 180°C. Fold blueberries gently into the batter using as few strokes as possible. One generous scoop of batter will fill each muffin cup. Beat in eggs 1 at a time, then vanilla. Add buttermilk mixture into dry ingredients and stir till just combined. Published October 5, 2011 - Last Updated September 19, 2020. A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. Add the buttermilk and vanilla, whisk again until blended.

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