The potatoes should be getting quite brown at this point. Grab a cookie, take a seat, and have fun exploring! Transfer skillet to the oven and bake until the egg whites set, about 8-10 minutes. Potatoes are loaded with moisture, which makes browning difficult. Squeeze out the moisture as directed in the recipe above. You’ll notice that there’s an asterisk by the potatoes. Place a 10 – 12 inch skillet on the stove. These potatoes were simple & delicious!! I always peel them when I make shredded hash. Yes ma’am! Cook the bacon on both sides just before they become crispy. FABULOUS!!! Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. There are so many ways to prepare potatoes. I also thought there was too much herbs for the amount of potatoes. Then, cook in the microwave for 2 minutes. Top with shredded cheese (I usually sprinkle it around the eggs). Wish I would have cooked up some more! You’ll be able to slice the potatoes even more quickly. Once the bacon is slightly cool, you can chop it up. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. Stir in the chopped bacon and cook for 2 minutes. Great news! If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. (1) First, rid your shredded potatoes of as much moisture as possible. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery*, Onion*, Wheat Starch, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (anticaking agent), Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Sodium Phosphate. Sunday morning is a special cooked breakfast day and I wanted something with potatoes and poached eggs. Turn them every once in a while til they're done works for me every time. :). So glad you liked them! This brand’s eggs produce the moistest cakes, the richest cookies, the freshest omelets, and the tastiest poached eggs. Bacon should always begin in a cold pan, so before you turn the heat on, lay out your three strips on the pan. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. So difficult to find a quick yet elegant potato recipe! It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. Peel thicker skinned potatoes (i.e. or you can simply leave the bacon out – see recipe notes. Crack the eggs in these indentations. Great recipe! Think about a cookie recipe. Maybe you love traditional cheesy potatoes, made with frozen potatoes. Your daily values may be higher or lower depending on your calorie needs. Extremely crispy on the outside, pillowy soft in the center. Alternatively, you could shred the potatoes onto a kitchen towel, wrap them up, and squeeze them out over the sink. Then, turn the heat on low. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Cook for five minutes or so, then add the broth, cream, nutmeg, salt and pepper. Why do I do this? This little par bake allows the shredded potatoes to get that brown crust quite quickly, quite evenly, and helps to keep the centers of the potato shreds soft. If you have a mandolin, all the better. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. *Dried. Still have to whip up a salad? This gluten free brunch dish starts with super crispy shredded hash browns, peppers, some bacon, and is finished off with eggs and melty cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. I served it with Chicken Picatta and steamed brocolli. Less moisture = more crisp. Add comma separated list of ingredients to include in recipe. Eating breakfast out is probably my favorite weekend “day off” activity. You saved Garlic Herb Skillet Potatoes to your. ), now’s the time to add the cheese. You want the potatoes to really brown. Then, using the back of a spoon, make 4 shallow indentations into the hash. Per the written recipe above, into the leftover bacon grease goes the potatoes and chopped bell pepper over medium high heat. Mine were covered and you could barely taste the potato. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted. When fried, the extra starch dehydrates and creates that crispy crust. 230 calories; protein 4.9g 10% DV; carbohydrates 39.9g 13% DV; fat 6.5g 10% DV; cholesterol 7.6mg 3% DV; sodium 32.4mg 1% DV. Place the shredded potato in a large bowl lined with a couple paper towels. I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. Serve as a side dish for company or family. 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Make sure you check out part 1 where I take you around St. George, Utah, and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! Have a seat at my table...let's chat, eat, and have fun! Grab more paper towels if you need to and just keep squeezing. First attempt and I know I didn’t get enough moisture out despite using at least 10 paper towels. She called your breakfast potatoes, cottage fries. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. PLEASE SEE MY. Or try some of these variations: If you have leftover scalloped potatoes, cover them well and store in the fridge for up to 4 days.

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