Overnight at Villa Soro in San Sebastian, with a free evening to explore this famous city. Txakoli is a genuine Basque product, unique in that it is only made in three main villages, and Basque Country is literally the only place on earth where you can find it. “And we are proud to do it.”. Lunch will be in a cozy Basque “Caserio” farm house where roast beef is usually the star of the day, served with rich Riojan wines. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Cabrales is a PDO cheese (Protected Designation of Origin), and before gaining this protected status in 1981, was traditionally wrapped in leaves from the Sycamore Maple. These cheeses are made from cow, goat and sheep milk, and are cured and macerated in olive oil for at least 90 days before being cut into wedges. Its fabulous architecture, plazas and parks dotted throughout the city adds to its well-deserved label as the “pearl” of the North of Spain. Tour and taste mixed milk cheeses. High up in the Picos de Europa mountains in the autonomous community of Asturias, lies the tiny parish of Sotres de Cabrales, Spain. The owner, Bixente Eiagirre Aginaga, is the 4th generation of winemakers in his family, and is the head winemaker with his daughter, Itziar, second in command. No well-dressed older couples were sticking their noses at me. Often passed off as another famous Spanish blue, Cabrales, we proudly display our hand-selected Valdeon for what it is; a bold and spicy blue made from the blended milk of goats and cows that graze the Picos de Europa Mountains in Castilla y Leon. Join us for classes online! This shopping feature will continue to load items when the Enter key is pressed. Javier and Jessica have been making cheese for 10 years, and learned the craft from her parents, who own another Cabrales creamery nearby. Instead, during its production, cheese wheels are loosely pressed, and the cheesemaker relies on hundreds of years of blue mold built up in ancient limestone caves to naturally inoculate the wheels from the outside in to create one of the strongest, deepest blues in the world. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup. You should not use this information as self-diagnosis or for treating a health problem or disease. Enjoy a walk up to the Roman bridge in Cangas. Earn Clubcard points when you shop. Basque/Normandy : barnyardy and funky, but still with a little sweetness. At 7 pm, we’ll meet up as a group for a walking, eating and drinking tour of the beautiful old town of San Sebastian. Then travel to our Asturias hotel, which features a beautiful, cave-like spa. Travelers must be 18 years of age or older. We’ll have an hour to immerse ourselves in local culture before leaving to enjoy a full Idiazabal cheese experience on the “Idiazabal Gaztaren Ibilbidea” (cheese route). Learn more about our range of Speciality & Continental Cheese Please try your search again later. Meals: LUNCH, Day 2 – Friday, Sept. 22 – Ainhoa We start right away with a visit to a farm and French Pyrenees Basque cheesemaker of sheep’s cheese, Ardi Gasna, in the Nive valley. Today, modern regulations require it to be sold in a dark-green-colored aluminum foil with the stamp of the PDO Queso de Cabrales. What I got was firm, dry, with only moderate flavor. Please try again. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Price: $3,995 per person, (single travelers $599 extra), includes hotel accommodations in 3- and 4-star boutique hotels, eight private cheese experiences with tastings, visits and educational presentations, a cider experience, two local farmer market visits and numerous walking tours of medieval hamlets and villages, nine full breakfasts, six lunches with wines/cider, and three dinners with wines/cider, and private transportation via coach bus while in-country. Day 3 – Saturday, Sept. 23 – AsturiasAfter breakfast, we’ll pick up and hit the road for Spain, crossing the border and traveling on to Asturias, known as the land of cheeses. Day 1 – Thursday, Sept. 21 – Arrive Biarritz, AinhoaUpon everyon’es arrival in Biarritz, France, we depart in our own private coach bus for the French Basque cheese country of Ossau-Iraty in the French Pyrenees. We prefer it for its dense veining and balance of salt and spice, compared to the often inconsistent and over-the-top rusticity of Cabrales. Dinner tonight is at a wonderful, quaint, local restaurant in Cangas de Onis. But when we discovered the incredible quality of the cheese produced by Alpine Heritage Creamery, we realized that if we were to make cheese one day to sell, this would be almost exactly how we would do it. Dry: Characterized by bracing acidity and stark minerality. Cheese Underground is a blog and podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. We’ll settle into the picture postcard little village of Ainhoa for a free evening on our own. Day 9 – Friday, Sept. 29 – Hondarribia, San SebastianThis morning, we’ll visit Talai Berri, a Txakoli winery making one of the world’s greatest novelty wines. It's a hearty blue that loves fresh fruit and strong red wine or sherry.Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. We’ll enjoy this scenic visit to the French countryside, see the farm’s animals, enjoy a fabulous tasting of all cheeses, and then spend the afternoon sightseeing to cheese shops and quaint villages. Day 5 – Monday, Sept. 25 – AsturiasIn the morning, enjoy a visit to a Gamoneu cheesemaker, a Protected Designation of Origin cheese made in Asturias. Exciting news, cheese friends! We’ll stop for sightseeing in Sotres and Tielves and enjoy an afternoon panoramic drive in the absolutely gorgeous Picos de Europa mountain range. On Location: Cheese Caves in Sotres de Cabrales, Spain, Wisconsin Cheese Originals Announces Basque Region Cheese Tour. Buy artisan cheese online from Britain's leading cheesemonger for over 200 years - sourcing and maturing exceptional cheeses. It also analyzes reviews to verify trustworthiness. Please try again later. This afternoon, we’ll enjoy a unique Cider experience at El Romano, where on a beautiful Atlantic stretch of northern Spain, the production and consumption of cider has a history that stretches back to the first century B.C. There's a problem loading this menu right now. Ardi Gasna is a semi-hard cheese aged between four and six months. Contact your health-care provider immediately if you suspect that you have a medical problem. Nestled in the valleys of the lush green mountain ranges that rise up from the Aralar and Aizkorri Natural Parks, the area of Goierri is known for its shepherding tradition that has remained largely unchanged for thousands of years. Meals: BREAKFAST, LUNCH. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. In the afternoon, we’ll visit the seafront and see the Bufon de Arenillas (natural sea geysers). And in Sotres de Cabrales, elevation 3,368 feet, there is a feeling that indeed, some of the best blue cheese in the world is made here. Meals: BREAKFAST, DINNER. At Queseria Main in Sotres de Cabrales, Spain, every four days, Jessica, Javier, his father-in-law and brother-in-law transport the wheels of cow/goat milk blended Cabrales that Jessica makes to three different natural limestone caves in the Picos de Europa mountains. From September 21-30 this fall, we’ll visit and tour six Basque Country cheese factories, a Txakoli winery, the Asturias Coast, stay in boutique hotels and spend an entire day exploring San Sebastian, the most popular foodie city in the world. In addition to the cave granted to them by her parents, over the years, Javier and Jessica have gained access to two additional caves that were not being used (and with good reason – they are only accessible via horse or on foot), but the couple is young and eager to forge their way in the world, and works extremely hard in their Cabrales production. There was an error retrieving your Wish Lists. The afternoon will include stops at one or two medieval hamlets for photos and exploring, and then head back to San Sebastian in early evening for free time. Then enjoy a cheese themed lunch and an afternoon visit to a small cheese factory producing Ossau Iraty. The nearest school or grocery store is 45 minutes away, and the number of sheep and cows grazing on alpine pastures vastly exceeds the hamlet’s human population. Pair with: A beefy washed rind, like Grayson to contrast the sugar and bring out the funk. Follow the link below to view the latest version of our Privacy Policy. We use cookies to give you a great shopping experience and to help our website run smoothly. Sharp and delicious Cabrales cheese from Casa Mingo. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Spice up your holiday spread with zesty pickled Brussels sprouts from Pacific Pickle Works. In the afternoon, our guide will take us on a walk around the charming village of Hondarribia, one of the prettiest in Northern Spain.

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