Page 1 HOW TO USE THESE MATERIALS In addition to lecture and discussion notes, this packet includes: Promotional flyer Pre-test/post-test Handouts Attendance sheet Certificate of completion 0000026190 00000 n
Slow Cookers and Food Safety | PDF | En Español | En Español PDF Bovine spongiform encephalopathy (BSE, or "mad cow disease") is a prion disease in cattle, associated with the variant Creutzfeldt-Jakob Disease (vCJD) in humans. Of most concern for health are naturally occurring toxins and environmental pollutants. stream
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Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. 0000051247 00000 n
"Check Your Steps" Children's Color Quiz (PDF Only) Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. endobj
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Handling Food Safely on the Road | PDF | En Español | En Español PDF H�b```�lVn#A��e9: ��F1 e�@���+?�$A��x�G��80 �#"�'46�{:��L�95��\�Y��I��h��Hߥ�rlf���35 ���rf��#"�����J?�:� hޜR�n�0��l'@�T!�(v[��q0�kj)���]�~}������+�b���̳�c� #. 6 0 obj
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Use this knowledge for safer food handling at work and at home. Learn why children are at risk for foodborne illness and know the kitchen practices that help keep them from becoming ill. Food Safety Counts! <>/F 4/A<>>>
• The food handler will know that the manager sets the tone of what food safety activities occur or don’t occur within the facility. <<31465CF35A44BE48AF16858BE90AAC2C>]>>
By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness. Unsafe food creates a vicious cycle of diarrhoea and malnutrition, threatening the nutritional status of the most vulnerable. <>
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to . Door-to-Door Meat Sales | PDF | En Español | En Español PDF Foodborne pathogens can cause severe diarrhoea or debilitating infections including meningitis. Urbanization and changes in consumer habits, including travel, have increased the number of people buying and eating food prepared in public places. Not all food handlers and consumers understand the roles they must play, such as adopting basic hygienic practices when buying, selling and preparing food to protect their health and that of the wider community. To do this, WHO helps Member States build capacity to prevent, detect and manage foodborne risks by: WHO works closely with FAO, the World Organization for Animal Health (OIE) and other international organizations to ensure food safety along the entire food chain from production to consumption.
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helping improve national food systems and legal frameworks, and implement adequate infrastructure to manage food safety risks. 9. Know safe food temperatures to avoid the Danger Zone. Information in the Food Safety Plan must explain the details for each preventive control. Facts about thawing trays, solar box cooking, disposable temperature indicators, thermoelectric cooler/warmers. Your Family is First, Keep them Safe (PDF Only) When guests encounter emergencies and the meal must be delayed or cancelled, food must be handled "just right" to remain safe. Some parasites, such as fish-borne trematodes, are only transmitted through food. ing food safety is an ongoing task in light of the inter- national flow of goods and continuous further develop-ment of products, manufacturing processes and distribu-tion forms. to enhance food safety as described in “Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application” (Annex). Grilling and Food Safety | PDF | En Español | En Español PDF Mail Order Food Safety | PDF | En Español | En Español PDF These tips will help the purchaser and recipient determine if their perishable foods have been handled properly. During the holidays, people are busy and can sometimes forget that unsafe handling and cooking can lead to foodborne illness. 0000028926 00000 n
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Meat and Poultry Packaging Materials | PDF Explains various types and uses of packaging materials and how their safety is regulated by government agencies; includes a glossary of packaging terms. Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development. Freezing and Food Safety | PDF | En Español | En Español PDF startxref
–A foodborne hazard is a biological, chemical, or physical property that may cause a food to be unsafe for human consumption • Food quality controls deterioration of food to an unacceptable state 49 . Kitchen Companion: Your Safe Food Handbook (PDF Only) Safe Minimum Internal Temperature Chart | PDF 0000154992 00000 n
Keep Food Safe! One-page fact sheet that lists USDA's recommendations. 0000015235 00000 n
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Available from the National Resource Center on Nutrition and Aging. 85 0 obj
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See our En Español pages for more Todo Cuenta materials. These tips will help the purchaser and recipient determine if their perishable foods have been handled properly. Every year 220 million children contract diarrhoeal diseases and 96 000 die. Antimicrobials, such as antibiotics, are essential to treat infections caused by bacteria. Background information on what dates do and don't tell you about the safety of your food. 0000006957 00000 n
The burden of foodborne diseases to public health and welfare and to economies has often been underestimated due to underreporting and difficulty to establish causal relationships between food contamination and resulting illness or death. 0000001603 00000 n
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Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. Food safety 9.1 The importance of safe food Food may become difficult to obtain in an emergency or following a disaster.
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