This differs from a steak, where you grill both sides and slice individual bites. If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Cover and marinate for at least 2 hours and up to overnight. Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. Melted butter is very, very hot! Prepare the dry rub in advance and rub into the pork tenderloin. Yes, I said three sticks of butter. In a 9-by-13-inch baking dish, whisk together the mirin, soy sauce, rice wine vinegar, brown sugar, sesame oil, scallions, 1/4 cup of the vegetable oil and two-thirds of the garlic and ginger. Preheat the grill to medium/high heat or about 425-450 degrees using half of the burners. My husband's legendary beef tenderloin! They’re sold in supermarkets and take away the guess work. You can check the temperature of the meat with a quick read instant meat thermometer. The honey and brown sugar made the meat caramelize beautifully on the outside, which is a taste and texture we really like. So easy and soo good! He uses McCormick Lemon & Pepper seasoning and Lowry’s seasoned salt. Start by trimming the silver skin off your pork tenderloin if it has not already been done. All rights reserved. If you want to be sure (and it’s good to be sure since tenderloin is so pricey and once it’s overdone you can’t undo it), use a heavy duty meat thermometer. Let rest for 10-15 minutes before slicing. 2. Filed Under: Dinner, Recipes and Cooking Tagged With: grilled pork tenderloin, grilled pork tenderloin rub, how long to grill pork tenderloin, how to grill pork tenderloin. (But you can just use two sticks if you’re trying to make healthy choices. You'll love this vibrant noodle bowl! You can prepare the dry rub ahead and apply the rub to the pork tenderloin. He threw in another stick o’ butter. To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. It’s different than a steak, which is relatively thin and cooks within several minutes. Now, I should have had a timer and timed precisely how long it took for the tenderloins to be done from the time they went on the grill to the time they left the grill…but it’s impossible to give precise directions because of the variation in grill styles, grill heat, etc. Now add the pork tenderloin to the side of the grill that is lit (direct heat) and cover. Rub over pork tenderloin and refrigerate from 2 hours to overnight. We served grilled tenderloin as part of our Fourth of July celebration on Saturday (along with regular steaks and hot dogs! But I would say it was in the range of 25 to 35 minutes. Just insert it sideways into the thickest part of the tenderloin and stop grilling it when it reaches about 125 to 130 degrees for medium-rare to rare. Let stand 5 minutes before slicing. Using your hands rub the mixture all over the pork tenderloin. Keep going until you get all the way down to the end…. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. This post was originally published October 14, 2016 and was republished June 26, 2019 with new content. Will add to my company favorites list . Season the pork with the seasoning mix. Kept the pork moist and flavorful. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Couldn't get any simpler a recipe. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Try something new on the grill: soy-ginger pork tenderloin! Spray a small iron skillet with cooking spray (or coat with olive oil). I very rarely cook pork anymore because it usually lacks flavor, dries out during cooking. The Best Pioneer Woman Pork Tenderloin. Place the other halves of the rolls on top and serve. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! I only added 1 tbs of brown sugar because with all that honey and teriyaki sauce it does not need anymore sweetness at all! And carefully work your knife underneath. sticks salted butter, melted and slightly cooled. About 10 minutes in, he turns them over with really long tongs. IMPORTANT: Be careful with the melted butter, as it gets very hot on the grill. My Green Bean Bacon Bundles and Skillet German Potato Salad complement this recipe perfectly!!! Roll the tenderloin over and cook for an additional 4-5 minutes. The wind picked up and the grill got a little hot, and the butter almost cooked away, so Marlboro Man did what any self-respecting griller would do. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to 10 minutes before slicing. Season with black pepper. Crock Pot Pork Tenderloin with Balsamic Sauce, @https://www.instagram.com/smalltownwomanfoodnut/.

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