this link is to an external site that may or may not meet accessibility guidelines. To Grill - Remove a couple of layers of the husks and soak the corn in a large pot of water for 15 minutes. Over medium heat on oiled grates grill the corn turning them to char the whole corn. Squeeze lime over corn and enjoy. Enjoy! Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add corn to water, … Shuck corn and place onto a preheated grill. This is flavorful but not spicy. After 5 minutes (see notes above) check the corn for doneness. Your email address will not be published. Let cool slightly. Garnish with slices of lime. Total Carbohydrate Add comma separated list of ingredients to exclude from recipe. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese. Lower the heat to medium and cover the pot with the lid. Most people won't think twice about serving basic cornbread when is on the table. Sprinkle with feta cheese just before serving. Your daily values may be higher or lower depending on your calorie needs. My pot only fits 3. It is a very easy recipe that is packed with flavor. Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn. Bring a large pot of water to a boil. Perfect as written! The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook for 3-10 minutes according to your preference. Pull down the husks to remove the silk, but keep a couple of layers intact. I wouldn't change a thing except to maybe add some chopped cilantro. Congrats! ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Sprinkle ears with Cotija cheese and salt. As delicious as this dish is, it’s surprisingly easy to make. Drain the corn. Perfecto! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Parmesan cheese is a common substitute for Cotija cheese, and feta will work in a pinch. I consider this to be the greatest corn-on-the-cob recipe of all time. Tip: on a rainy day I coated the corn with a little olive oil spritz and "charred" it in a skillet then proceeded as written and was really good as well. Have you ever had Mexican Street Corn before? In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. I try to make my corn like this as much as possible. Preheat an outdoor grill for high heat and lightly oil the grate. Shuck the corn, remove the silk and stalk. https://www.allrecipes.com/recipe/233399/mexican-grilled-corn Over medium heat on oiled grates grill the corn turning them to char the whole corn. NO flavor! Disclosure | Privacy Policy. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Made with fresh sweet corn on the cob coated in a creamy and spicy sauce, this is the perfect recipe for warm weather or outdoor eating. Percent Daily Values are based on a 2,000 calorie diet. Comes out great and makes a great side to bring to events. If they are tender remove from pot and pull out the husks the hot corn, carefully.
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