Thanks Maria for reminding me to make this recipe ,great comfort food. Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. Sounds delicious. If you continue to use this site we will assume that you are happy with it. Have you tried using a non-stick skillet, Athena? He was a butcher by trade and would only use the leanest of meats. Reheated leftovers of this dish have become one of my husband’s favorite lunch dishes! These potatoes are great as a dinner side dish, as a simple lunch or tossed into scrambled eggs for a hearty breakfast. When compared to a simple sheet pan dinner, you won’t believe how tasty this roasted sausage dish becomes by starting it off on the stovetop. Filed under: Breakfast, Potatoes, Recipes, Savory Breakfasts, Side Dishes. I prefer to cut my Italian sausages into thirds. Any suggestions? Like most Italian immigrants, my dad would love to make homemade salumi. Cook the potatoes to lightly brown the surface, stirring occasionally every few minutes, 5 to 7 minutes. Continue cooking, stirring every few minutes for another 5-10 minutes. Add salt and pepper to taste. My mom has passed and I do not make them but I found an Italian grocery store that dries them like my mother used to do. Skillet Potatoes are an easy side dish to make in one pan! When I was a child, I would go to a neighborhood Italian restaurant where they served this with bite sized cubes of beef thrown in. Your email address will not be published. My condolences for your loss Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I have made this several times now and we can’t get enough. They couldn’t get enough and went back for seconds. Eating together (thanks to my friend, Aggie, and her delicious Italian Roasted Sausage inspiration), talking around the table, trying to stay cool, enjoying the Olympics. Grilled Garlic and Thyme Strip Steaks with Seared Onions and Tomatoes Yummly. Combine and set aside. The essence of Italian cooking today is simplicity. With a slotted spoon, transfer the parboiled potatoes to a large bowl. When I saw the variety of potatoes at the market this morning, I couldn’t resist the idea of making a multicolored skillet. Please read my disclosure policy. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Thank you for taking the time to share. ©2020BAREFEETINTHEKITCHEN.COM. Roasted Mediterranean Vegetables With Eggs. I would help my mom make sausages for many years. Italian home cooking never tasted so good! To reheat, simply warm them in a skillet over medium heat until hot again. Add garlic and serrano pepper, and saute until fragrant, 1 minute. Enjoy! , trimmed and cut into 3-cm (about 1 1/4 - inch) florets ½ kilo 1 lb. I hate when that happens! The addition of purple potatoes just about makes this the perfect breakfast. Was this a childhood dish you remember your mom making? We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons. Every time I try to make potatoes like this, I end up with a lot of burnt potato stuck to the bottom of my pan, despite being generous with my cooking oil. Saute for about 5 minutes or until they just begin to soften. So grab your sharpest knife because you are going to need it! I have fried the peppers, used them in pasta dishes, cooked them in tomato sauce, but my husband’s favorite way to prepare them has to be this fried potato and pepper dish. She's the founder of the food blog She Loves Biscotti. I love having potatoes with breakfast in the morning. I'll focus more on tossing the potatoes with the oil to coat them better and see how that turns out. Add the 2 sliced onions and cook for about 5-7 minutes. This site uses Akismet to reduce spam. thank you very much am done preparing it,happy birthday to me…i only wish i could send you guys a picture of what i just made. Your email address will not be published. Enjoy! Add the peppers and stir to combine. almost , A beautiful classic! (Do not overcook or mixture will become mushy). For a leaner option, try chicken or turkey sausages. It would always be served with this refreshing Italian Tomato Cucumber Salad. Parmesan Potatoes & Onions Ragú all purpose potatoes, ground black pepper, grated Parmesan cheese and 4 more Grilled Garlic and Thyme Strip Steaks with Seared Onions and Tomatoes Yummly balsamic vinegar, sugar, large yellow onions, boneless NY strip steaks and 8 more Add the garlic, and continue to cook until the mixture begins to brown, about 3 to 4 minutes more. If a knife can easily be inserted, they are done. Like I said above, I hang onto my non-stick skillet just for this purpose and for eggs. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper. Next time I do this, I’ll try to use pancetta instead of British smoked bacon and not overboil the potatoes. I can still remember quarreling with my younger brother as to who would get the last roasted potato! Hello and Welcome to She Loves Biscotti! Then toss or stir the potatoes around in the oil quickly to coat them. 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