The easiest, prettiest White Chocolate Funfetti Rice Krispie Treats ever! Using a piece of greased wax paper, press down gently until the mixture is spread evenly throughout the pan. Top each one with a candle and you’re good to go. I made these for a friend that loves rice krispie treats. Sunday funday looks a little different these days. We used pink and red sprinkles to make a Rice Krispie Valentine’s treat, but you can use any color of sprinkles to customize yours! Dry January!”… well… Philadelphia turns a blind ear and drinks another beer. Required fields are marked *. Want to make this recipe even easier? Gooey, marshmallow-y, and addicting. Add the vanilla and stir to evenly combine. Once the butter just begins to bubble, add the marshmallows to the pot. Everyone loves the nostalgia of Rice Krispie treats. Like please, please someone tell me this sounds familiar. Keywords: funfetti, celebration, easy, quick, quick and easy, kid's desserts, fun. Set aside. Remove from heat and add in the almond (or vanilla) extract and rainbow sprinkles, stirring gently to combine. Don't miss a new recipe! A total crowd-pleaser. At this point, add in the almond extract (vanilla extract if you’re avoiding nuts!) Required fields are marked *, Rate this recipe Once the chocolate chips are completely melted and incorporated remove the pot from the heat. En, If you don’t make your mashed potatoes in the sl, My Slow Cooker Turkey Meatballs got a little photo, I believe cooking is best when made simple. It’s important to stir constantly as chocolate burns easily. These Rice Krispie treats dipped in white chocolate are the easy, fun recipe you’ve been looking for. In a large pot over medium-low heat melt the butter. I think these rice Krispie treats with sprinkles even rival my funfetti white chocolate blondies. ★☆ It’s time for a little… kitchen chemistry! One the chocolate is melted, dip in half the rice krispie treat, then cover the melted chocolate with sprinkles. With sprinkles and chocolate, of course! Continue to melt the marshmallows over... Add the vanilla and stir to evenly combine. We do things a little differently around here. Dip krispie pops into the melted chocolate. Next, add sprinkles, and place onto parchment paper. Dip rice krispie pops into the melted chocolate. I am not a certified nutritionist and any nutritional information should only be used as a general guideline. Sugar Free January? Melt butter on medium low. We have no problem eating up a big batch of these, or these cute kids Edible Game Jelly Bean Tic Tac Toe Rice Krispie treats, washed down with ice cold milk. Here are two important tricks! Period. Please share in the comments below! Generously butter the bottom and sides of a 9x13 pan and set aside. Cut the rice krispie treats into 36 bars (or 24 for larger treats). Childhood nostalgia at its finest, with an upgraded sprinkle twist. Because that’s just what a new year needs. New diet! You can use big marshmallows too, but I recommend cutting them into smaller pieces so they melt more easily. We do a sprinkle-filled January. Rice Krispie Treats were one of those desserts I would not share under any circumstances. Let the pan cool completely, then slice and serve your sprinkle rice krispie treats. Copyright © 2020 Broma Bakery. To learn more about me, click here! And they’re all mine. Why do marshmallows get so sticky as they melt? Push a lollipop stick into the center of each square. Have a marg and stay a while! How do we make rice krispie treats even better? They’ll love pitching in, and they’ll definitely the sweet, crunchy taste of these Rice Krispie treat pops. Your email address will not be published. Stir and microwave again, if needed. To make pressing the mixture into the prepared pan easier, use clean hands and run your fingers under water. Again, avoid too much mixing to keep the color on the sprinkles! Transfer the coated cereal to the prepared baking dish. It’s Friday so we’re doing a quick and easy recipe that is totally getting me through the weekend: White Chocolate. Thanks for the recipe! Mixing sprinkles into rice krispie treats is fun and festive. Raddish Kids Review: A Fun Kids Cooking Subscription... 1 bottle of sprinkles. They give off a birthday cake vibe that is undeniable and you can make them in a fraction of the time. Oh, about 24 hours after making when my crowd of college friends is around! Speed the process up by chilling the treats in the refrigerator until set. Gently press the mixture into the pan so that it’s even, but take care not to over press your Rice Krispies as they will become too dense and hard. Press into the pan. Every year, our college friends descent from far and wide upon Philadelphia to celebrate New Year’s Eve with us. Then stir in the almond (or vanilla) extract and sprinkles. Clean out y, The Spaghetti Squash Bake you’ve been waiting fo, MAKE AHEAD CARROT SOUP MORE SPRINKLES! Meanwhile, melt together the chocolate and coconut oil using a double boiler (see explanation above). Just keep stirring to ensure the full marshmallow melts – soon, the mixture will become one smooth, stir-able consistency. Sprinkle with sprinkles or your topping of choice. (I’m not entirely sure this is possible…) In this case, your best bet is to freeze them. These Rice Krispie treats dipped in white chocolate are the easy, fun recipe you've been looking for. Push a lollipop stick into the center of each square. Microwave together butter and marshmallows at full power for 1 minute, then stir well. Allow treats to rest in the refrigerator for at least 30 minutes before slicing. Home » Brownies & Bars » Dessert Bars » Sprinkle Rice Krispie Treats. Melt together the chocolate and the vegetable oil in a microwave-safe bowl, heating at 50% power for one minute increments, stirring well after each cycle. It’s 8am and I’m wishing I had a couple of these now! Do you have January traditions? (The little stir is key: many inexpensive brands of sprinkles will bleed with too much stirring in the warm marshmallow mixture, and all the colors will run together.). With St. Patricks day right around the corner, I wanted to make a dessert that felt very ‘leprechaun’ friendly. Save my name, email, and website in this browser for the next time I comment.
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