Arrange spinach on a serving platter; serve with pineapple and chops. Taste of Home is America's #1 cooking magazine. A fabulous and super easy recipe, Slow Cooker Pineapple-Teriyaki Pork Chops, Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. Hi Patricia, Any white vinegar will work. It is good for you! Our Thanksgiving is going to be small this year. It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina. 1/3 cup soy sauce (or tamari for gluten free), 15 oz can of pineapple slices (can also use fresh). When ready to barbecue, drain pork chops. Crecipe.com deliver fine selection of quality Teriyaki glazed pineapple & pork chops recipes equipped with ratings, reviews and mixing tips. FREE Weeknight Menu: 5 Ingredient Recipes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 15 oz can of pineapple slices (can also use fresh) Instructions: Preheat oven to 400. 1 tablespoon olive oil, or more as needed, I doubled the sauce recipe and thickened it before serving. I used a fresh pineapple but if you use pineapple out of the can…that’s okay too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 degrees and cook pork chops … Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. I like them like that. Percent Daily Values are based on a 2,000 calorie diet. Sauce was thin so I put it in a pan on stovetop and thickened it with cornstarch. The sweet potato wedges are 215 but I think there's wiggle room there because that's based on a whole sweet potato. You have to try this one. Thanks for sharing :). Pork chops are simmered with teriyaki sauce, pineapple juice, and rosemary in this tropical-inspired slow cooker recipe. The life and times of a Floridian living in Northern Minnesota, I looove pork chops! this link is to an external site that may or may not meet accessibility guidelines. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Get Time & Money Saving Tips, Easy Recipes and More! I doubled the sauce recipe and thickened it before serving. Add comma separated list of ingredients to include in recipe. Baked Pineapple Teriyaki Pork Chops Ingredients: (Serves 5-6 – cut in half for meals for 2) 1/3 cup soy sauce (or tamari for gluten free) 3 garlic cloves, minced or thinly sliced. To shake up our dinner rotation, I have been trying to find new pork recipes that our family loves. We can split one large one among the 3 of us. Peel and core pineapple; cut into eight spears. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The pork chops fell to pieces so I didn't even need a knife to eat them with. They are my favorite meat, in fact. Adding the pineapple and teriyaki makes it even better! Cook 20 to 30 minutes or until fork tender and no longer pink, turning once and brushing frequently with marinade. 15 oz can of pineapple slices (can also use fresh) Instructions: Preheat oven to 400. Meat was tender. Congrats! And even better, dinner plans that are created just for you based on your food preferences and local store specials? Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. Place pineapple slices on grill during last 8 minutes of cooking; cook until thoroughly heated, turning once and brushing with marinade.
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