It’s a fruit closely related to the cucumber, and, when fresh and young, it has a texture and flavor somewhere between cucumber and zucchini. 2 tablespoons coconut oil (rendered lard or ghee will work too) 2 red onions, peeled and thinly sliced 4 cloves garlic, finely chopped 1 tablespoon peeled and finely chopped ginger 2 tablespoon Chinese black vinegar 1 large or 2 medium Chinese okra, peeled well and cut into bite-sized chunks 3 tablespoons soy sauce, or to taste 1 to 2 tablespoons fish sauce, to taste 1 large or 2 medium ripe red tomatoes, cored and cut into chunks Sriracha (or other hot sauce or pepper flakes) to taste. © 2020 Food Republic. We use cookies to provide you with a great experience and to help our website run effectively. Read about our approach to external linking. Skip. It has a dark green outer skin with longitudinal ridges covering a somewhat spongy and fiberous pulp, somewhat similar to a cucumber. 1. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Wikipedia Article About Chinese okra on Wikipedia. What's The Difference Between Bananas And Plantains? It’s packed full of dietary fiber, vitamin C, riboflavin, zinc, thiamin, iron, and magnesium. It’s a fruit closely related to the cucumber, and, when fresh and young, it has a texture and flavor somewhere between cucumber and zucchini. Okra is also known as ladies’ fingers because of its shape, and is widely used in Indian, Middle Eastern, Caribbean and southern US cookery. Go big, but balanced, with seasonings, as Chinese okra is mild in flavor but soaks up pan juices like, well, a sponge. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Asian Okra Recipes 58,230 Recipes. Even with all the skin and some large seeds removed, Chinese okra has a slightly bitter flavor, which is appealing when surrounded by sweet, acidic, astringent, earthy and spicy notes, as in the recipe below. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. I love how roasted lemons leave only the rinds. See more ideas about chinese okra recipe, okra recipes, okra. Know These 12 Citrus Varieties And When They Are In Season. As a very small and young squash, it is sliced into round pieces and used as an ingredient for soups, stews and rice dishes. ALL RIGHTS RESERVED. It's important to wash and dry the okra before chopping them, or they will become slimey. Related: When I open my news and politics-themed sandwich shop, there will definitely be a falafel and Chinese okra combo. Oct 26, 2016 - Explore Vega Produce's board "Chinese Okra Recipes" on Pinterest. Season with hot sauce as desired and serve hot over rice. Choose stems that snap cleanly and don’t bend. It’s not as popular in the UK as it is in the US, but is usually available in supermarkets and grocers. Check your email for a confirmation link. Take your favorite fandoms with you and never miss a beat. Get the recipe here. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Yes No No Preference. Just bought this giant "okra" that seems more like an American eggplant or an elongated squash. The dish will be done when the okra pieces are limp and translucent but still holding their shape. Just bought this giant "okra" that seems more like an American eggplant or an elongated squash. Cover the pan, reduce the heat to medium-low, and simmer for about 10 to 15 minutes, checking once or twice to make sure that the sauce isn’t scorching. Since the meat of this squash is very absorbant, it takes on the flavors of other ingredients as it cooks. Larger-sized squash are most often served as a vegetable dish or cut into smaller pieces for stir-fried dishes. Success! New to Chowhound? When dried, the fruit's fibers can be used as a scrubbing sponge, what we call a loofah. I’d read that smaller specimens had fewer seeds and a better texture, but the dark green and shiny 18-incher I bought in one store had much smaller seeds and a finer, firmer texture than a much shorter and decidedly older-looking version I bought elsewhere, so do with that what you will. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. 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If picked when it is young, about 6 to 10 inches in length, then the meat is tender and similar to a zucchini in flavor. Taiwanese Okra? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes.

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