Required fields are marked *. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the. It’s messy but easy to make in small quantities, so I tend to make tamarind water only when I need it. This is because often while Tamarind pulp is stored with salt to make it preserve longer in a shape of a ball. I enjoy creating as much washing up as possible. Tamarind Paste only requires one main ingredient with some water making it a pure tamarind paste. Comment document.getElementById("comment").setAttribute( "id", "aac6709a8ecdc25d690d27d2a79921e5" );document.getElementById("hbb4027dd2").setAttribute( "id", "comment" ); In addition to writing recipes, I also run vegan Thai supperclubs. A lot of the sourness gets lost, not to mention it’s too salty (in a bad way). Avoid making it thinner as too much water can dilute the dishes calling for the tamarind water. Tamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. What Is Tamarind Paste? You can make a reasonable quantity in advance, but after a couple of weeks you’ll probably find things growing in the fridge. Tamarind pulp comes packaged in a block, either with or without seeds. The ratio to aim for is between 1:1 and 2:1 warm water to tamarind pulp. As an Amazon Associate I earn from qualifying purchases. I wish I had a story about tamarind to brighten this post up, but all I’ve got is some latent confusion over why my mom had two dried out and empty tamarind pods in her refrigerator last time I visited. In a small bowl, combine tamarind paste and 2 tablespoons hot water (the hotter, the better). We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. The tamarind tree is a common hardwood fruit tree that is native to Africa but now grows all over Asia and Mexico. I call for tamarind water in a lot of my recipes, which is no surprise given that I spend so much time writing about Southeast Asian cuisine. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Every once in awhile a reader contacts me to ask if x brand of tamarind something or other is suitable in a given recipe. To make tamarind water yourself, simply mash and squeeze tamarind pulp and warm water together, straining the mixture through mesh, using the back of a wooden or silicone spoon to push the thicker liquid through. Stir with a fork to break up tamarind paste and let stand for 15 minutes to soften further. Tamarind paste is a very common ingredient in certain Asian foods, particularly Thai dishes, and is also something that you can prepare at home quite easily.. What is Tamarind Paste? Eventually, there are variations where some people add some sugar or salt. It bears large brown pods that contain the tamarind … Leave sticky notes on them in the store to warn people away. Tamarind is a souring agent commonly used in the region, but also in worcestershire sauce back home. Also, when mixed with sugar syrup, lime juice, and fizzy water, it makes an ace summer drink that would probably be even better with gin (someone please report back). For those reasons I recommend against these products. Copyright © 2020 Messy Vegan Cook on the Brunch Pro Theme, Gap Khao: Family Style Vegan Thai Supper Club, ITHAILIAN: Thai + Italian Vegan Supper Club, « Thai Soy Sauce and Seasoning Sauce Primer. Tamarind water can be bought ready made, but the results in cooking are disappointing. No content may be reprinted or reproduced without permission. To make tamarind water yourself, simply mash and squeeze tamarind pulp and warm water together, straining the mixture through mesh, using the back of a wooden or silicone spoon to push the thicker liquid through. Your email address will not be published. I have opinions about everything, tamarind included, and I’m going to share them here (just the opinions about tamarind, but let me know if you want to hear about my cats are probably better than yours). The latter is easier to work with and tends to be of higher quality. Since it can be diluted later if necessary, tamarind water is best made thick. Since it can be diluted later if necessary, tamarind water is best made thick.
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