It brings to mind that nasty candied, flavored toothpaste that that they sell to encourage young kids to brush more. 14 hours ago, by Chanel Vargas Sorry, this webpage requires JavaScript to function correctly. I’ve never heard of anyone eating hot watermelon before, but I still held out hope that toasting could help these Tarts. Why do I bring this up? But my optimism was not destined to last. Thank you! Saying it out loud makes me feel like a kindergartener who got vocabulary lessons from a slurring, drunken pirate). ^^). And while I still don’t hold any malice towards Pop-Tarts, I don’t eat them as often as I used to, usually only checking out new or limited edition flavors. The middle isn’t much better. ), these Pop-Tarts are probably best left for the buzzards and the Buzzfeeds to pick at. I’m reminded of picnics and 4th of July barbecues even as the freezing rain falls above my head. Unwrapping my foil-covered fruity dough rectangle (can’t believe Kellogg’s decided to call them Pop-Tarts instead of “fruity dough rectangles”),  there’s an actual, genuine watermelon aroma wafting out at me. Like an accidentally swallowed watermelon scratch ‘n’ sniff sticker, my mouth reeked of chemically fruit syrup for far longer than I would have liked. The gel-like pink stuffing sandwiched inside has the exact same artificial watermelon flavor of a pink Jolly Rancher, but without any of the fun, tongue-puckering notes. Thanks! 10/10 would buy again. Long story short: Me as a foodie who is always searching for new flavors i want a huge and unconventional range of flavors, but i start to understand why i always meet the usual suspects like choclate, vanilla and strawberry… you can’t go wrong with them and almost everone loves one of those flavors… meaning you know you’ll make money out of them… unfortunately ^^. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. It taste's just like a watermelon flavored jolly rancher (but in pastry form). and maple flavor! Heat the watermelon juice in a medium pan on high, until a soft boil is reached. So the flavor watermelon would disappear even if it would not be limited, though i would’ve said it could be or better will be a good addition to the fruit range of pop-tarts ’cause it is way different from the whole berry flavor “flood” (btw. As i already mentioned my gf loves pop-tarts and is always more than disappointed when i show her the new and limited flavors kelloggs releases in the US (considering kelloggs doesn’t even sell pop-tarts in Germany it’s a slap in the face ^^), but even as a foodie (no i’m not just a huge connoisseur of cereal, i’m also addicted to everything new for my taste buds) i start to realize a huge or overwhelming range of flavors isn’t always good and comes with some downfalls. junkbanter.com/review-kelloggs-frosted-watermelon-pop-tarts Too much things to review and you can’t eat a whole pack of pop-tarts at once xD). Freshly toasted or straight out of the package, take a bite and taste the crazy fruit flavor of Pop-Tarts Limited Edition Jolly Rancher Frosted Watermelon toaster pastries. www.cerealously.net/review-kelloggs-frosted-watermelon-pop-tarts But is it true? Whisk in remaining 1 3/4 cups of sugar. Leave about 1/4 inch bare around the edges. The Breakdown: If you don’t have a case of melon mania, these will likely leave you melon-cholic. Love that the frosting/ filling not only look like watermelon, but also tastes delicious. Don't worry, I haven't gone Bear Grylls on all of you . Cerealously is your “most important blog of the day” for breakfast cereal and its surrounding culture, featuring reviews, news, special events, and more. Required fields are marked *. Christmas is less than a week behind us. GET IT CUZ MELONS GROW IN A PATCH AND SOUL-PATCHES ONCE EXISTED OH HOH HOH HOH. ), the nearly two decades between its appearances has nevertheless made this flavor pop up in the headlines of clickbait articles everywhere: “4 INSANE New Pop-Tart Flavors You’d be CLINICALLY INSANE to Try!”. Whisk to combine. Posted by Erik. I love them so much that made this purse! ok, thanks. They’re Frosted Watermelon Pop-Tarts, and even though this flavor existed way back in the ancient 1990s (doesn’t that picture look like something out of a bootleg Zoombinis game? Add green food coloring to the larger quantity of frosting and mix pink food coloring into the smaller bowl of frosting. The soft, golden crust of these neon pink and green Frosted Watermelon Pop-Tarts doesn’t have the buttery golden flavor I was hoping for. Jun 28. Pop-Tarts was the more “fun” toaster pastry, coming up with insane flavor varieties, like PB&J or hot-fudge sundae, that almost come close to Pizza Lab territory. But if you do take the plunge, absolutely toast them to make your Pop-Tarts experience toasty and Hostess-esque. Using a toothpick, poke holes across the top for venting. The Breakdown: If you don’t have a case of melon mania, these will likely leave you melon-cholic. This might just taste better than the original! Frozen Takoyaki- H-mart: Cherry Hill, NJ. Remove from heat and pour into a jar to cool completely. Saying it out loud makes me feel like a kindergartener who got vocabulary lessons from a slurring, drunken pirate). ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, DRIED APPLES, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALIC ACID, GELATIN, XANTHAN GUM, PECTIN, YELLOW 5 LAKE, SOY LECITHIN, VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVOR, NIACINAMIDE, RED 40 LAKE, BLUE 1 LAKE, RED 40, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).

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