Another awesome attribute of these mouthwatering Pumpkin Spice Rice Krispie Treats is that they are nut-free! , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/pumpkin-spice-rice-krispies/. Use a large pot to make these brown butter Rice Krispie treats. Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies. I recommend starting with the yellow food colouring instead of what I did. These Rice Krispie Treats use pumpkin pie spice, not pumpkin puree, to get their mouthwatering flavor. I filled a small bowl with about 1/4 cup of vegetable oil, and I pretty much dipped my hands in it and rubbed it all over the fronts and backs of my hands like I’d rub in lotion. Butter works so much better! I use. I decided the pretzel looked the best plus it was a nice balance to have a little salty to balance out all the sweet. It’s truly that simple! I added considerably more food coloring for a darker shade of orange and 1/2 teaspoon vanilla. This recipe contains butter and is therefore not vegan; however, these Pumpkin Spice Rice Krispie Treats can easily be veganized. Add red/yellow drops until you reach your desired colour. Not a fan of pumpkin puree? Your email address will not be published. Food service prep gloves! Add marshmallows, and heat again in microwave until soft and fluffy. For more fun Halloween and Thanksgiving recipes, check out our videos for: The full printable recipe is at the end of this post, but here’s what you’ll need: You’re pretty much making regular Rice Krispie treats, except before you add in the Rice Krispies, add food colouring to the marshmallow and butter mixture. You could add a little pumpkin pie spice though. Instead of pressing your Rice Krispie Treats into bars, wait for the cereal to cool enough to touch and form the treats into pumpkin-shaped balls. Most marshmallows are already gluten-free, but be sure to, This recipe contains butter and is therefore not vegan; however, these Pumpkin Spice Rice Krispie Treats. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Measure out rice krispies cereal and pour into a bowl. You’re going to have to experiment. Pumpkin: I find that blotting the moisture out of the pumpkin works the best and will prevent your treats from getting soggy. The ratio of cereal to marshmallow makes or breaks a rice krispie treat– literally! You are not permitted to use this image on your website, but you may use one of the single images above. Pumpkin Spice Rice Krispie Treats are simple to make and only have FIVE ingredients! What more can I say? Hints of cinnamon, cloves, ginger, allspice, and nutmeg blend together with buttery, marshmallowy goodness to form the perfect treat to ring in the changing seasons. Transfer to a plate or dish sprayed lightly with cooking spray. Just like you grew up with, but better. It’s such a fun treat to make together! Brown Butter Rice Krispie Treats, Pumpkin Spiced Brown Butter Rice Krispie Treats. Beginning on one side of the airhead candy cut out a leaf shape with clean scissors then use the remaining portion of the piece of candy to roll and shape into a thin rope shape then twist into a vine shape (or just shape the fondant accordingly, no cutting required). Pick your favorite and you’re ready to go! Layer your treats with waxed or parchment paper and store in an airtight container or freezer bag. They’d be perfect for Halloween, or even Thanksgiving! https://www.twosisterscrafting.com/pumpkin-spice-rice-krispie-treats To me the smell of fall is baked pumpkin… When using Rice Krispies and marshmellows, I always use the wax paper dipped in butter when touching the food. It does not work not all instructions are clear does not form into balls. What I usually do is explained below in the recipe, but here it is: measure 1/4 cup of pumpkin puree (fresh or canned) and then blot it between two paper towels, just as you do with bacon. This post may contain affiliate links. I rolled exactly 12 pumpkins from one recipe of Rice Krispie treats. Once the butter is melted, continue to cook until … This post may contain affiliate links. Melt and continue to stir until fully combined. Don’t worry though, I figured out how to get it not to stick, so I promise you, these aren’t that bad if you follow my directions. Pumpkin Granola. There’s no baking required, and making a pan of gooey, Rice Krispie deliciousness will take you less than 20 minutes. No sticking at all! Hints of cinnamon, cloves, ginger, allspice, and nutmeg blend together with. that will ensure your Pumpkin Spice Rice Krispie Treats are. While the crispy rice cereal is fine for your dogs to eat (rice is often an ingredient used to fill out dog food), the marshmallows are high in sugar and are not healthy for your pup. A simple 20 minute recipe that are the perfect balance of sweet and spice! Most marshmallows are already gluten-free, but be sure to check the label to be certain. I tried the oil and it just didn’t work. My hands weren’t dripping or anything, but they were definitely generously coated.

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