Finished to perfection.Â. For more information about how to control your cookies click learn more. The taste of Wright® Brand products has been pleasing customers for over 80 years.Wright® Brand offers rich, genuine flavor and consistent quality across a variety of pork products including delicious, juicy hams and savory and sweet hickory smoked bacon. Contemporary favorites such as peppered bacon and hickory-smoked ham sprang from the decision to be dedicated to processing. It’s been decades since that first slab of bacon was trimmed in the back of that tiny grocery store, but you’ll still find the same thick-cut, naturally smoked bacon in every package. It’s a history of doing things a certain way, and one we don’t plan on changing. Thick-sliced, hand-trimmed, meaty perfection. Roy Wright retired in 1978, bequeathing the family business he had helped build the last fifty-six years to his two sons. The World War II years saw the company change ownership, from Eggleston to Roy Wright, whereupon the Wrights constructed an entirely new plant and renamed the company the Wright Packing Company after their family name. In 1922, Egbert Eggleston, his son Fay, and son-in-law Roy Wright, founded the Vernon Meat Company in the back of a local grocery store. Turkey bacon, for example, is still processed and high in sodium. We use cookies to ensure you get the best experience on this website. Wright Brand Bacon. [7], Corporate logo, depicting family member and company lawyer Kelly Wright, The Wright Brothers and the Move to Specialization, Kelly Wright - a Vernon, Texas (TX) Contracts Lawyer, Wright Brand Foods, Vernon, TX in Spoke's business directory, https://en.wikipedia.org/w/index.php?title=Wright_Brand_Foods&oldid=988267344, Defunct manufacturing companies based in Texas, Food and drink companies established in 1922, Creative Commons Attribution-ShareAlike License, This page was last edited on 12 November 2020, at 03:44. Wright Brand Foods, Inc. was a meat-packing company located in Vernon, Texas, that was eventually bought by the Tyson Foods corporation in 2001 after seeing rapid market growth beginning in the late 1980s. “Because of the perception that it’s healthier, people tend to eat more of it,” Cimperman says. Wright® Brand meats were soon found in stores across the Southwest. They cured it, smoked each piece over real hickory wood and hand trimmed every thick slice. By the end of 1998 – 20 years after changing from a full-line meat packer and processor to a bacon and ham specialist — Wright Brand Foods grew to 650 employees and production in tonnage had increased in those years by thousands of percent. The initial pork bellies used for making bacon were delivered via railroad cars, covered in salt for preservation, and eventually painted with liquid smoke at Roy Wright. There's the right way, and then there's the Wright Way. History The Eggleston Years. Your privacy is important to us. "[5], Bob and Bill retired in 1994. Your privacy is important to us. Find Our Products. The company continued reselling products from other companies, including cheese, tea, beans, vinegar, preserves, and syrup. Begun in 1922 by Egbert Eggleston, what would eventually become a multimillion-dollar business started out in the back of a local grocery store.[2]. Through it all, the family maintained complete control of how their bacon was made. Roy's two sons, Bill and Bob, joined their father in the business. As the years passed Wright Packing steadily grew and by the 1960s had 225 employees. It may not be the fastest way to do it, or the easiest, but it’s our way.Â. And we’ll keep doing it that way — with passion, pride and hard work. Overseeing the process from beginning to end, they held every piece of bacon to their high standard of craftsmanship and care. Wright Brand prides itself on making bacon the "Wright Way." As a result of the specialization in processing, Wright Packing became Wright Brand Foods, Inc. and saw unprecedented growth in sales, causing a need for newer, larger facilities to accommodate the increased volume of pork bellies which were made into ham and bacon. This marked the first time since its creation in 1922 that a member of the Eggleston or Wright families was not in total control of the company. In the back of their small grocery store in Vernon, Texas, they hand-selected every pork belly and trimmed it to perfection. We use cookies to ensure you get the best experience on this website. It’s a history of doing things a certain way, and one we don’t plan on changing. Hand selected. Wright Brand Foods, Inc. was a meat-packing company located in Vernon, Texas, that was eventually bought by the Tyson Foods corporation in 2001. When they finally tasted their handiwork, they knew their careful attention to detail had paid off.Â, Word of their special thick-cut bacon spread and the family business quickly grew. By consulting with ProModel, a corporate manufacturing analysis firm, Wright Brand Foods was able to overhaul critical areas of their plant enabling the company to "double production capacity and save more than $10 million. Realizing that being a generalized, jack-of-all-trades company that handled both the killing and processing aspects was limiting their ability to grow, Bob and Bill and the Wright Packing family (led by Bill's son, Dan Wright) decided to focus on processing, thus allowing Wright Packing to specialize its production of ham and bacon, meaning that they offer a wider selection of both, and leave the hassle of slaughtering to other companies. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. Overseeing the process from beginning to end, they held every piece of bacon to their high standard of craftsmanship and care.Â, The tradition of making bacon with care is still part of the family, passed down through generations to the family members working there today. In 1922, Egbert Eggleston, his son Fay and son-in-law Roy Wright set out to create a thicker, fuller-flavored slice of bacon. [3], Four years later, Vernon Meat Company constructed a dedicated housing and shipping plant. Initial success led to a burgeoning contribution from other family members eager to help now-manager Roy Wright run Vernon Meat.[4]. North Carolina is one of the nation’s top pork producers and most of that meat stays right here. 195K likes. The company was then run by fourth generation descendants Dan Wright, Kelly Wright,[1] and Kirk Eggleston. Forged with precision. The Eggleston family decided to erect another plant, this time having it federally inspected (inspection #577). And they did it the only way they knew how: with craftsmanship, commitment and a mouth-watering family recipe. A thick, smoky character you can count on in each and every slice. Wright® Brand meats were soon found in stores across the Southwest. Near disaster struck, however, in 1938 when a massive fire consumed most of the plant, including the slaughterhouse. Rich in both tradition and flavor, the bold taste of Wright Brand bacon has been savored since Roy Wright and Fay Eggleston handcrafted their first batch in 1922. Brad Bolton, a fifth generation member, is the company engineer.[6]. Trimmed by hand. In light of continued growth, a slaughterhouse was built which allowed Vernon Meat to control their belly production from the ground up. That's right. For almost 100 years, we've been perfecting the art of bacon. Begun in 1922 by Egbert Eggleston, what would eventually become a multimillion-dollar business started out in the back of a local grocery store. This means the bacon is chosen individually, trimmed by hand, and finished to perfection.

70 Isopropyl Alcohol Hmis, Cards Like Thornbite Staff, Heinz Kansas City Style Sweet & Smoky Bbq Sauce, General Trading Profile, Vinyl Acetate Polymer, Mathematical Analysis Textbook Pdf, Hawaiian Teriyaki Pork Recipe, Last Meaning In Bengali, Chinois Vs Strainer, Milk Thistle Tincture Recipe, Pavane For A Dead Princess Violin, Cute Shirts For Cheap, Kidney Bean Salad Recipe, Summer Pasta Salad With Peas, Ager Meaning In Urdu, Chrysanthemum Meaning Japan, Cisco Valet Plus M20 Firmware Update, Via Napoli Disney Pizza Window, Rice Noodle Pancake Recipe, Wolfram Research Revenue, Hummingbird Hawk-moth Lifespan, Is Hash Oil Flammable, Chicken Rice And Beans Recipe, Ocbc Dining Promotion 2020, Topaz Thai Menu Belleville, How Much For Carpenter To Fit Shelves, How To Get Rid Of Gnats In Houseplants, Cubex - Cube Solver, Virtual Cube And Timer, Canon Powershot Sx70 Hs Specs, Sweet Mango Habanero Sauce, Tater Tot Scrambled Eggs, Low Tide Meaning In Urdu, Hand Cut Dovetail Tools, Mount Olympus Mars, Light Sensor Arduino, Buttermilk Biscuits Recipe, All-clad D3 Tri-ply Stainless-steel Weeknight Pan, 1-chloropropane And 2-chloropropane Are Which Isomers,